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22705 recipes found
Kimberly's Curried Deviled Eggs
This is a deviled egg recipe that was inspired by an Amish egg salad recipe.
Dragon Eggs
A Halloween treat to serve at any Halloween party! You can use guacamole instead of salsa if desired.
Bacon Deviled Eggs
These deviled eggs with bacon and ranch dressing are easy and tasty. I invented this recipe when I was looking for a new way to make deviled eggs. Week-old eggs peel more easily than fresh eggs. You can use precooked bacon if you like.
Tuna Stuffed Deviled Eggs
This recipe combines deviled eggs and tuna salad for a fun change for potlucks and holidays.
Garlic, Basil, and Bacon Deviled Eggs
Deviled eggs made with fresh basil, garlic, and bacon! These are some of the best deviled eggs you will ever put in your mouth. Once your friends try them, they will beg you to make them again and again!
Spider Deviled Eggs for Halloween
Looking for some easy Halloween ideas for a potluck or your Halloween party? Everyone loves deviled eggs and they are easily turned into creepy spider deviled eggs.
Deviled Pickled Eggs
These are very very good.
Huevos Endiablados
Spanish tapas are tasty small plates that when combined can create a light supper, or serve as a great appetizer. Huevos Endiablados are deviled eggs filled with a savory combination of tuna, onion, mayonnaise, and Dijon mustard.
Simply Good Eggs
Deviled eggs! For a little extra zing use spicy brown mustard.
Seven-Layer Taco Dip
This taco dip recipe is an easy appetizer to prep with layers of refried beans, lettuce, salsa, veggies, and cheese. It's always a big hit at parties and family get-togethers — people gather around the platter until it's gone!
Chili Cheese Bean Dip
This chili cheese bean dip I'm going to show you is the best bean dip, and it is certainly the easiest. There's no cooking, no layering, and it has the perfect creamy texture for dipping—your chips won't break. It's spicy, tangy, and delicious.
Roasted Chickpeas
Roasted chickpeas are a delicious crispy snack or garnish you can make with cooked or canned chickpeas. Plan ahead so the chickpeas can dry before you roast them — that way, they cook up perfectly crisp and golden brown. Season to taste with spices.
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