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Grandma Carlson's Turkey Pot Pie
This savory comfort food dish is the most popular Thanksgiving leftover meal in our house. With the flakiest of pie crust and fresh herbs, it'll be a hit in yours as well.
Turkey Wraps
These tasty turkey wraps are great for lunch or sliced into smaller pieces for little after-school snacks or party appetizers.
Original Hot Brown
A hot brown sandwich is a broiled, open-face turkey, bacon, tomato, and cheese sandwich. The recipe originally came from the Brown Hotel in Louisville, KY. I have altered it based on how I have had it served in restaurants in Louisville. This is a good way to use leftover turkey from Thanksgiving, and my husband looks forward to it every year.
Baked Turkey Riggies
This Central New York dish is a perfect way to use up your Thanksgiving leftovers in a baked casserole version that includes turkey instead of the usual chicken.
Leftover Turkey Pull-Apart Bread
Use cooked leftover turkey, sausage, and two kinds of cheese to make this savory pull-apart bread. Serve with leftover cranberry sauce and rosemary sprigs. Enjoy it as an appetizer, or as part of a buffet.
Potato Croquettes
These croquettes make great use of leftover mashed potatoes. Great for dinner with a garden salad.
Hunter's Venison Casserole
This delicious, one-dish meal was designed to be most flavorful when made with ground venison, but it's also fabulous when made with other big game or even ground beef.
Homemade Turkey Pot Pie
A perfect way to use leftover turkey. This turkey pot pie tastes yummy, and will feed up to eight hungry people.
Turkey Pot Pie
A perfect way to use up left over turkey. This pie tastes yummy, and will feed up to eight hungry people.
Lemon-Cranberry Cookies
A buttery, chewy, citrusy cookie featuring a lovely bite of cranberry.
Lemon Cranberry Cheesecake Bars
These lemon cheesecake bars topped with sweetened cranberry sauce are perfect for the holidays!
Best Leftover Cranberry Sauce Muffins
These muffins are a great way to use leftover cranberry sauce from Thanksgiving! They are so soft and fluffy and so delicious with the roasted pecans on top. The sugar amount needed depends on how sweet your cranberry sauce is. You can go up to 1/2 cup if the leftover cranberry sauce is on the tart side.
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