Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
3068 recipes found
Autumn Apple Pear Chutney
This spiced apple and pear chutney is one of the last things I make each fall. I love it alongside roasted root vegetables and in place of applesauce with Hanukkah latkes. I don't typically peel pears, but if yours have tough, pebbly skin, you might want to peel them.
Pineapple Cranberry Relish
A friend gave me this recipe. It is very flavorful. Great for Thanksgiving or Christmas.
Peruvian Pickled Onions (Salsa Criolla)
A pretty simple recipe, quick and easy to prepare, salsa criolla is the perfect accompaniment to many dishes. The lime juice is what makes this onion salsa/relish special. It adds a bright flavor that sweetens the onions and livens up everything else on the plate. Great summer dish! Store in the refrigerator for up to 2 days.
Spicy Quince and Cranberry Chutney
This is a much more lively alternative to plain cranberry sauce and is one of my very favorites. I buy the quinces (membrillos) at a local Mexican grocery store. It is so worth the extra effort!
Suzy's Green Tomato Relish
This is a recipe my mother-in-law made every fall, and the whole family loved it. Now that I make it myself, we look forward to having meals where we can use it. It's great on hot dogs and hamburgers.
Big Ray's Rhubarb Relish Recipe
Growing up we always had an abundance of rhubarb from the garden. This was a way for my mom to use it up and treat us as well. Nice addition to ice cream, pound cake, or all by itself. You can substitute any berries for the strawberries.
Classic Cranberry Relish
This cranberry relish is easy to make and perfect for your holiday table.
Best Homemade Chow Chow
This chow chow recipe makes a tangy, crunchy Southern-style relish and is a great way to preserve all those late summer vegetables. Delicious with cornbread or as a topping for burgers.
Cranberry-Jalapeño Relish
This is a fabulous and spicy cranberry-jalapeño relish; the best I have ever eaten!
Mango Relish
The sweet flavors of this mango relish create a zesty accompaniment to fish or chicken. Try pairing the condiment with Thai, Indian, or Caribbean dishes, or serve with tortilla chips. Besides lifting your taste buds, the relish will add texture and color to your plate.
Fresh Cranberry Relish
A fresh, fruity, no-cook cranberry relish that is quick and easy!
Mrs. Wheelbarrow's Pickled Green Onions
Pickled green onions, or scallions, become quite tangy in this recipe and bring zestiness to various dishes. Their sharp taste elevates meals, adding a punchy brightness that pairs well with rich, hearty foods. See Cook's Notes for some serving ideas.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.