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Pumpkin Ice Cream for Ninja Creami
I love anything pumpkin and I came up with this recipe for the Ninja Creami®. I served it to company and they loved it.
Pomegranate Sherbet
A welcome surprise after a heavy meal, this make-ahead sherbet requires very little lift. Gelatin and cream are the secret weapons for a super-creamy scoop. Feeling extra fancy? Serve it with fresh mint and shortbread cookies, such as Speculoos.
Chef John's Lemon Ice
Lemon ice is an easy and refreshing summer treat. I use lemon zest, lemon juice, and the classic Italian granita technique to makes this. I love the contrast between that light texture and bright, vibrant flavor.
Lemon Ice
This lemon ice recipe makes a sweet and tangy frozen dessert for a refreshing summer treat.
Creamy Cherry Ice Cream
Wonderfully aromatic and refreshing homemade ice cream with fresh cherries.
Spaghetti Ice Cream Sundae (Spaghetti-Eis)
This spaghetti ice cream sundae, or spaghettieis, is a popular German ice cream dish made to look just like a plate of spaghetti, featuring vanilla ice cream "noodles," strawberry sauce, and white chocolate shavings.
Watermelon Snow Cups
I liked helping my grandfather sell sno-cones at Buffalo's Juneteenth Festival when I was little, but I loved eating them even more! This easy, healthy version can be made at home and doesn't even require a sno-cone machine.
No-Churn Blackberry Ice Cream
This no-churn blackberry ice cream is without a doubt one of my all-time favorite ways to enjoy fresh blackberries in season. The texture is absolutely perfect - you'll have no idea you didn't use a machine, and the fresh blackberries you'll smash in at the end takes it from great to mind-blowing.
Simple Homemade Dreamsicles
Light, creamy, and refreshing, these easy DIY dreamsicles taste like nostalgia on a stick. The ice pops can also be made in paper cups instead of plastic popsicle molds, which can be cut away for easy release.
Avocado Ice Cream
This avocado ice cream is made with coconut milk, agave, lemon juice, and lime. It tastes a little like key lime pie; the avocado just adds silkiness and color. It's my favorite non-dairy ice cream! It's rich, creamy, vegan, and free of refined sugars. It's even more delicious sprinkled with toasted shredded coconut!
Super Lemon Ice Cream
This lemon ice cream is made from scratch with egg yolks, lemon juice, and lemon zest for a tart, tangy, and very refreshing frozen dessert!
Flan Mexicano (Mexican Flan)
This Mexican flan recipe was given to me by my mother-in-law, who is from Durango, Mexico. I had to beg her for years to give me this custard recipe — she finally gave it to me one Christmas. I like to add orange zest, but the original dessert recipe calls for just pure vanilla.
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