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Down-Home Country Breakfast Gravy
My father's aunt used to make this gravy for breakfast every time we came to visit. It has been a staple in our family for as long as I can remember. I have tweaked it a little to suit my husband's taste but for me it's still the brown breakfast gravy I grew up with. Serve over warm biscuits.
Peppery Sausage Breakfast Gravy
Tasty and easy to make, this gravy is perfect for an early morning breakfast. Gravy will thicken as it sits.
Breakfast Chili and Eggs
This breakfast chili and eggs is the best way to start a weekend, with a briefly-simmered sausage and bacon chili with just a few ingredients, topped with perfectly fried eggs. A sprinkle of shredded cheese is a nice touch, but this chili is so flavorful, you may not need it.
Mangonada
A mangonada, also known as a chamoyada, is a frozen Mexican drink made with mangos, chamoy sauce, lime juice, and ice. It's sweet, salty, tart, and fruity. The perfect cooling drink for hot summer days!
Chicken and Waffles
This chicken and waffles recipe has crunch, sweet, spicy, and savory all in one.
Monte Cristo Sandwich - the Real One
This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
Ham with Red Eye Gravy
Red-eye gravy has a wonderful flavor and pairs perfectly with ham. The way the bitter coffee marries with the sweet, smoky fat is delicious.
Country Sausage Gravy
This is a family favorite that my dad taught me long ago. It's very filling and if company arrives unexpectedly for breakfast, just add more flour and milk. This recipe works best with a cast iron skillet as it holds heat so well. And besides, it makes the meal more authentic! Serve over buttermilk biscuits.
Southern-Style Sawmill Sausage Gravy
A rich and flavorful Southern-style sawmill gravy with Jimmy Dean® sausage. Serve hot over split biscuits.
Father's Day Casserole
My daughter and I created this breakfast casserole for Father's Day. It's easy to make in a short amount of time.
Egg and Hash Brown Casserole
This is a wonderful egg and hash brown breakfast casserole that will feed many. We have it every year for Christmas brunch. The family will not allow me to make anything else. I pair it with my French toast strata and everyone is full and happy. It's also very easy to increase the portion by putting it into a 9x13-inch dish and just adding extra ingredients.
Nana's Green Chile Make-Ahead Breakfast Casserole
A delicious, easy casserole with sausage, eggs, sour cream, cheese and green chiles--make ahead the night before for a easy, "you'll-want-seconds" meal. This recipe must be prepared the night before it is to be baked.
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