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Easy Spaghetti Pie
This baked spaghetti pie recipe is an easy pasta dish. It is great for potluck dinners and freezes well.
Italian Sausage Spaghetti
This is my favorite method of making Italian sausage spaghetti. By browning the sausages first and then cooking them in the sauce at a long, slow simmer, the sausage is loaded with flavor and firm, but tender--almost meatball-like in texture. And we hardly need any seasonings because the long cook time allows the sauce to get infused with all the sausage-y goodness!
Easy Spaghetti with Tomato Sauce
This delicious tomato sauce for spaghetti simmers over low heat for a rich and meaty homemade taste.
Feta and Slow-Roasted Tomato Salad with French Green Beans
A lovely fresh salad to accompany hot lamb dishes or simply to serve as salad with a BBQ.
Most Amazing Salad! Tomato, Mozzarella, Avocado, and Bliss
Light and summery and fresh and AMAZING! This is a California variation on the traditional Caprese salad that is so easy and to die for! Best when using fresh and ripe ingredients, for instance your own garden or a farmer's market. Ratio of the ingredients is hard to mess up, very flexible recipe with room for personal taste variations.
Roasted Tomato Caprese Salad
A new spin on the typical Caprese salad!
Italian Cabbage Salad
Tasty, crunchy Italian coleslaw. Thinly sliced green cabbage and red onion with fresh homemade Italian dressing.
Caprese Salad with Balsamic Reduction
This caprese salad with tomatoes, fresh mozzarella, and basil is drizzled with a sweet balsamic reduction and olive oil. Easy, impressive, and delicious!
Light Panettone
This is my variation on yeasted Christmas panettone with ingredients I like, but fewer calories from sugar. You do need to let the panettone rise a number of times and for long periods, but all the rising results in a soft yet firm panettone that is wonderfully sweet thanks to the dried fruit.
Easter Bread Ring
This recipe is from Italy. The Italians love it, especially at Easter time.
Parmesan-Herb Breadsticks
Wonderfully fluffy breadsticks that go great with any Italian dish!
Italian Anise Bread
My family has been making this Italian anise Easter bread recipe for generations. Its origins are in a family bakery owned by my great-great aunts off the boat from Italy. My mom and I are the only remaining individuals who know how to make this, so I'm posting it to share it with others. It is made the old-world way, so it is not quick but delicious and well worth the work and wait.
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