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Mom's Spaghetti Bolognese
Mom's spaghetti Bolognese recipe was passed on from my Italian grandfather. The ultimate comfort food. Leftovers freeze nicely! To make this recipe more authentic, you can use a mixture of ground veal, pork, and beef. You can also substitute 1/2 cup of red wine for the balsamic vinegar.
Spaghetti with Marinara Sauce
This spaghetti with marinara sauce recipe is as quick and easy as it gets! Leftover sauce can be easily frozen for a later meal.
Easy Spaghetti with Tomato Sauce
This delicious tomato sauce for spaghetti simmers over low heat for a rich and meaty homemade taste.
Roasted Tomato Caprese Salad
A new spin on the typical Caprese salad!
Most Amazing Salad! Tomato, Mozzarella, Avocado, and Bliss
Light and summery and fresh and AMAZING! This is a California variation on the traditional Caprese salad that is so easy and to die for! Best when using fresh and ripe ingredients, for instance your own garden or a farmer's market. Ratio of the ingredients is hard to mess up, very flexible recipe with room for personal taste variations.
Feta and Slow-Roasted Tomato Salad with French Green Beans
A lovely fresh salad to accompany hot lamb dishes or simply to serve as salad with a BBQ.
Italian Cabbage Salad
Tasty, crunchy Italian coleslaw. Thinly sliced green cabbage and red onion with fresh homemade Italian dressing.
Easter Bread Ring
This recipe is from Italy. The Italians love it, especially at Easter time.
Light Panettone
This is my variation on yeasted Christmas panettone with ingredients I like, but fewer calories from sugar. You do need to let the panettone rise a number of times and for long periods, but all the rising results in a soft yet firm panettone that is wonderfully sweet thanks to the dried fruit.
Caprese Salad with Balsamic Reduction
This caprese salad with tomatoes, fresh mozzarella, and basil is drizzled with a sweet balsamic reduction and olive oil. Easy, impressive, and delicious!
Italian Cheese Bread
A strong-tasting Italian cheese bread.
Mozzarella Basil Bread
Mozzarella basil bread is soft, chewy, and cheesy!
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