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Sauteed Morel Mushrooms
Rich, nutty, earthy, lightly browned mushrooms in a light layer of butter and herbs with just the slightest tinge of lemon. The lemon juice and zest cut the richness of the mushrooms and butter, and bring the flavors together for me. Serve on a steak, over pasta with a touch of added cream, on toasts with some goat cheese, as a side dish with a bit of shaved Parmesan cheese, over sauteed asparagus, or tossed with roasted potatoes and a handful of arugula.
Morel Mushrooms
Tasty fried morel mushrooms.
Parchment-Cooked Fish with Morels, Spring Garlic, and Thyme
A rather simple recipe that tastes like it took all day. Use Pacific halibut, striped bass, tilapia, or other sustainable white-fleshed fish.
Rustic Chicken Liver and Morel Pate
A rustic French pate baked in a terrine mould, this is much easier to make than you think! Enjoy this pate en terrine with crusty bread, mustard, and pickles.
Chef John's Bigos (Polish Hunter's Stew)
Chef John's bigos recipe is a meaty Polish hunter's stew. It is usually made with wild game such as venison or boar, but you can use beef, pork, or other meat—just use a lot. It's perfect for feeding a crowd, especially when the weather turns cold and dreary.
Venison Tenderloin in the Slow Cooker
A friend who hunts gave me a whole venison tenderloin. I wanted to make something that I could bring along and reheat so I put in in the slow cooker with ingredients I had handy, and the recipe turned out great.
Linguine with Clams and Porcini Mushrooms
A delicious and elegant meal. Make sure you get good fresh littleneck clams. Serve with Italian bread, green salad a good bottle of wine!
Pork Loin Roast with Baby Bellas
This pork tenderloin with mushrooms is savory, easy, and delicious. This dish is for garlic lovers.
Brussels Sprouts in a Sherry Bacon Cream Sauce
These creamy Brussels sprouts with bacon are so delicious and easy to make. I had this with friends at a tapas restaurant in Portland. I sometimes add pecans to the recipe.
Olive and Feta Pasta
I whipped up this pasta dish to satisfy a craving for olives and feta cheese. Add artichokes or spinach for variation.
Quinoa with Sweet Potato and Mushrooms
Sweet potato, onion, mushrooms, and chopped pecans are served over a bed of quinoa. This dish is perfect as a warm meal or side dish during cold weather.
Balsamic-Glazed Chicken
Chicken, onions, and mushrooms with a slightly sweet balsamic glaze. Serve over rice.
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