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Pork Cutlets in a Chanterelle Cream Sauce with Dill Potatoes
Try this elegant recipe for thin slices of pork and chanterelle mushrooms covered with cream sauce and served with dill-laced potatoes.
Bavarian Chanterelle Mushrooms with Bacon
Bacon and mushrooms are a match made in heaven. When you have the luxury of fresh chanterelles, this simple dish is an easy but exquisite way to prepare them. Serve with a baguette and white wine.
Broiled Scallops with Chanterelles
When I first saw this dish, it made my mouth water! I just had to try it!
Zucchini with Chanterelle Mushrooms
Take advantage of fresh chanterelle mushrooms when you can get them and combine them with zucchini for this delicious side.
Creamy Chanterelle Mushrooms with Bacon
When you can find fresh chanterelles, this recipe is a must. Chanterelle mushrooms are sauteed with bacon and onion, then combined with sour cream and finished with freshly chopped parsley. Serve over toast or grilled ciabatta for a luxurious starter or light main.
Chicken and Wild Mushrooms with White Wine and Cream
Tender chunks of chicken are cooked in a rich Swanson® Chicken Broth-based sauce with wild mushrooms, herbs, and cream.
Classy Chanterelle Mushrooms and Potatoes
Chanterelle mushrooms pair with seasoned potatoes and crispy sage for an easy, unique, and unforgettable side dish on your holiday table.
Fried Polenta Squares with Creamy Mushroom Ragu
You won't be able to resist this hearty, heart-warming side dish from Beth Kirby of Local Milk.
Easy Chanterelle Mushrooms in Cream Sauce
Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce.
Roasted Wild Mushrooms and Potatoes
You love potatoes and mushrooms, so why not put them together in a beautiful fall side dish of roasted potatoes and mushrooms?
Chanterelle Risotto
This chanterelle risotto is a sublime vegetarian dish for dinner parties.
Mushroom Sauce
This savory mushroom sauce uses beef broth instead of the pan drippings, which means it can be made ahead. Add arrowroot only when ready to serve for a lovely, smooth texture.
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