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Chef John's Chicken a la King
Chicken à la King is one of my favorite classic comfort foods. This recipe is easy to adapt — you can make it thicker or thinner by changing the amount of roux and having a little extra stock on hand. Usually I make this with leftovers from a large roasted chicken. Serve over pasta, toast, rice, or mashed potatoes.
Tender Baked Pork Chops
Pork chops are marinated in a garlic-herb marinade, baked slowly in the oven, and topped with a light mushroom gravy. These pork chops are so tender, you won't even need a knife.
Instant Pot Salisbury Steak with Onion and Mushroom Gravy
Just like Mom used to make, but much faster.
Rib-Eye Steak and Mushroom Risotto
Rib-eye steak and mushroom risotto are perfectly sous-vide steaks with fall-flavored Arborio rice, full of cheese, garlic, shallots, and creamy, buttery goodness. Top risotto with Parmesan cheese if desired.
Paprika Chicken with Mushrooms
There's something about chicken with paprika that is soooo good! Cooking this dish covered makes a nice mushroom sauce that can be spooned over the chicken for serving.
Slow Cooker Pheasant with Mushrooms and Olives
Pheasant recipes—especially good ones—are very hard to find! This slow cooker version with mushrooms and olives results in a moist, tender, and delicious pheasant that even my kids will gobble up. It's adapted from a recipe a friend passed on to me.
Artichoke Chicken Casserole
This chicken artichoke casserole is great over orzo pasta with steamed broccoli or asparagus on the side. My husband and 4-year-old son love this recipe. We have it for dinner at least twice a month.
Asian-Inspired Pork and Mushroom Sloppy Joes
With a perfect balance of sweet, slightly spicy, and umami flavors, and a delectably crunchy, tangy slaw, these inexpensive pork and mushroom Sloppy Joes are a fabulous fusion the whole family will love. Feel free to swap in ground chicken thighs if you're pork-free, or use whichever mix of mushrooms you prefer.
Wild Mushroom Sauce
This mushroom demi-glace sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions — substitutes based on local availability or preference. A standard mushroom sauce can be prepared by substituting typical grocery store mushrooms for wild varieties.
Chanterelle Mushroom Sauce with Gorgonzola
So delicious you'd think the chanterelle mushrooms were magic.
Easy Creamy Mushrooms
A great recipe for wild mushrooms. You can also use store-bought mushrooms like cremini, chanterelle mushrooms, or button mushrooms. It tastes best if you have a number of different mushroom types.
Baked Wild Mushroom Risotto
This sophisticated side dish is sure to impress all your holiday guests - from Aran Goyoaga of Canelle et Vanille.
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