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Chef John's Refried Beans
I don't think I would ever sit down to eat just a bowl of refried beans, but they make everything they're served on, with, or in, infinitely better. Just as long as you use lard to make them.
Better Spanish Rice
Flavorful and delicious. No one will guess this authentic tasting rice was made from instant rice.
Arroz Rojo
A great recipe for Mexican style rice in tomato sauce. This is an excellent side dish for the Slow Cooker Pozole I posted earlier.
Quick and Easy Spanish Rice
This recipe is a simple Spanish rice that is quick and easy and tastes delicious. The vegetable juice and the taco seasoning add more flavor to this dish.
Oven-Roasted Corn on the Cob
Oven-roasted corn on the cob is a delicious side. The ears of corn are coated with mayonnaise, Parmesan cheese, chili powder, parsley, and black pepper before being wrapped in foil and roasted in the oven. A great way to prepare everyone's favorite summertime dish!
Maria's Mexican Rice
My mom is from Nuevo Laredo, Mexico and this is how she has been making rice all her life. One day I finally stopped and measured the amounts she used while cooking. In my view this is the perfect Mexican rice. It's not too greasy or dry, nice color, and great flavor. The Serrano pepper will add flavor but no heat to this recipe since it is used whole and not chopped. If you would like spicy Mexican rice, de-seed and chop the Serrano before adding it to the mix.
Pinto Beans With Mexican-Style Seasonings
Pinto beans are simmered with onion, tomatoes, chili powder, cumin, and garlic in this easy one-pot recipe. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. You could add 1/2 can of beer to make "borracho" beans. I personally taste-test throughout the entire cooking process and add extra seasoning as I feel it needs it. These beans could simmer all day long; just make sure they have plenty of water to keep the beans covered.
Green Chile Cheese Beer Bread
Great bread for soups, stews etc. Use a dark beer to get a better flavor.
Mrs. Patti's Mexican Cornbread
Mexican cornbread with a touch of spice.
Big Ray's Mexican Monkey Bread
I made this last night, and WOW it was delicious. I actually made it for a breakfast dish one time, and I think it's perfect for that as well.
Rosca de Reyes
Also called pan de rosca, this traditional holiday Mexican bread is a bit time-consuming to make, but absolutely worth the effort.
Tamales de Frijoles (Bean Tamales)
In this authentic Mexican recipe for bean tamales, both the masa and the refried beans are mixed with a homemade ancho chile salsa, adding a mild, smoky flavor to every bite.
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