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My Favorite Mexican Rice
This is our favorite Mexican rice that we've tried. I found it on a different recipe site and tweaked it a little to suit our tastes.
Terry's Texas Pinto Beans
This old-fashioned pot of beans recipe starts with dry pinto beans that you don't have to soak. Instead, the beans cook until tender in a flavorful broth with onion, green chili salsa, jalapeño, and cumin for a spicy kick.
Easy Spanish Rice
This easy recipe for Spanish rice was told to me by my girlfriend's mother-in-law from Mexico. I had to measure the ingredients. Never before have they been measured, always a "handful of this and equal parts of that" until it looked right. I hope you enjoy it. It has become a family favorite in our home. I am always asked to make it!
Maria's Mexican Rice
My mom is from Nuevo Laredo, Mexico and this is how she has been making rice all her life. One day I finally stopped and measured the amounts she used while cooking. In my view this is the perfect Mexican rice. It's not too greasy or dry, nice color, and great flavor. The Serrano pepper will add flavor but no heat to this recipe since it is used whole and not chopped. If you would like spicy Mexican rice, de-seed and chop the Serrano before adding it to the mix.
Oven-Roasted Corn on the Cob
Oven-roasted corn on the cob is a delicious side. The ears of corn are coated with mayonnaise, Parmesan cheese, chili powder, parsley, and black pepper before being wrapped in foil and roasted in the oven. A great way to prepare everyone's favorite summertime dish!
Quick and Easy Spanish Rice
This recipe is a simple Spanish rice that is quick and easy and tastes delicious. The vegetable juice and the taco seasoning add more flavor to this dish.
Pinto Beans With Mexican-Style Seasonings
Pinto beans are simmered with onion, tomatoes, chili powder, cumin, and garlic in this easy one-pot recipe. I love making these beans just because they make the whole house smell so good, and the longer they simmer the better they taste. You could add 1/2 can of beer to make "borracho" beans. I personally taste-test throughout the entire cooking process and add extra seasoning as I feel it needs it. These beans could simmer all day long; just make sure they have plenty of water to keep the beans covered.
Big Ray's Mexican Monkey Bread
I made this last night, and WOW it was delicious. I actually made it for a breakfast dish one time, and I think it's perfect for that as well.
Mrs. Patti's Mexican Cornbread
Mexican cornbread with a touch of spice.
Green Chile Cheese Beer Bread
Great bread for soups, stews etc. Use a dark beer to get a better flavor.
Green Chicken Tamales
These authentic Mexican green tamales (tamales verdes) are stuffed with chicken and a spicy tomatillo sauce. To make tamales from scratch takes time, but it is so worth it. [Recipe originally submitted to Allrecipes.com.mx]
Carne Asada Tacos or Al Pastor Tacos
I have had great success preparing tacos this way. I bought this recipe from a taqueria owner (taco restaurant) in Mexico City. I am translating the directions. It can be used for beef, pork, or just about any other type of meat. The spice mix on this recipe gives meat a really excellent flavor.
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