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Thin Mint Muddy Buddies
These thin mint muddy buddies are a twist on the original. The mint effect is doubled up with the addition of Andes mints and Girl Scout thin mint cookies.
Carrot Cake Energy Balls
These tasty, no-bake energy balls have all the flavor of carrot cake thanks to carrots, walnuts, coconut flakes, and fragrant spices. I add dried fruit for some natural sweetness so there's no need to add sugar. Perfect for that little boost of energy when you need it most!
Crustless Grilled Cheese
These crustless grilled cheese sandwiches are great to have stashed in the freezer for when the kids need a quick snack. Easy for little hands to hold, with the cheese sealed inside and no tough crusts, they're fun for them and convenient for you. You will need a sandwich sealer for this recipe, and they are easy to find online.
Peanut Butter Bugle Bites
These peanut butter bugle bites, made by tossing crunchy Bugles with a sweet peanut butter coating, then drizzling with melted chocolate, are the perfect sweet and salty snack.
Salted Pretzel Church Window Cookies
This classically super-sweet, no-bake treat gets a welcome hit of salt from pretzels and roasted mixed nuts, and a touch of bitterness from dark chocolate.
Million Dollar Snack Mix
"I could probably eat a whole batch in one sitting."
Hunt'sĀ® Easy Tomato Bruschetta
Classic bruschetta made with simple ingredients of petite diced tomatoes, basil, and garlic.
Prosciutto Parmesan and Pine Nut Bruschetta
This fabulous appetizer was wonderful at our wine tasting group. Lightly toasted French baguette slices are spread with a diced prosciutto and Parmesan cheese blend, then sprinkled with toasted pine nuts.
Molletes
We like to eat molletes for breakfast, so I'll usually make the beans ahead of time and refrigerate them until we're ready to assemble the toast.
Healthier Double Tomato Bruschetta
A delicious and easy appetizer that's made healthier with whole grain bread, reduced-fat cheese, and less oil.
Fantastic Fennel Bruschetta
This bruschetta is really delicious, a little different than the average bruschetta. It always gets devoured around my house, or wherever I take it. The fennel seed really makes the dish.
Heirloom Tomato Bruschetta
Inspired by the Julie and Julia motion picture, here is a little twist on one of the most the delicious-looking recipes to grace the movie screen! Unless you and your guests are prepared to eat the bruschetta immediately, I suggest keeping the heirloom tomato mixture separate from the bread because it will become soggy. Serve the tomato mixture in one bowl and the bread on another serving platter. Be prepared to get a little messy!
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