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Fast and Friendly Meatballs
These easy turkey meatballs are quick to prepare and very kid-friendly. You can serve them with pasta and spaghetti sauce or just eat them with ketchup, as my children do.
Ground Turkey Taco Meat
Your ground turkey tacos will have amazing flavor and fewer calories because of the ground turkey! It is a little spicy, but our family enjoys it this way. Because it has so much flavor, you cannot even tell it's not ground beef. It tastes great in tacos or as a topping for baked potatoes.
Ground Turkey-Ricotta Meatballs
Soft, savory ground turkey-ricotta meatballs — perfect for a quick dinner or a crowd-pleasing appetizer. This recipe comes together fast and freezes beautifully.
Turkey Sliders
These little turkey slider sandwiches, made with deli turkey, come together in minutes and are perfect for parties, lunches, dinner, and game day snacks. We particularly enjoy using black pepper turkey for these sliders.
The Sarge's Goetta - German Breakfast Treat
This goetta recipe is of German origin, and I have never seen it anywhere except in the Greater Cincinnati Metro area. I typically make this once a year when winter is coming. To serve, slice into thin slices and fry like bacon.
Grandma's Crispy Pork Wontons
Grandma's crispy wontons are filled with pork, celery, carrots and a blend of spices, then deep-fried to perfection!
Ham Balls
This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!
Tourtière (French Canadian Meat Pie)
This French Canadian meat pie (tourtière) contains pork, potatoes, onions, and spices.
Shepherd's Pie with Ground Lamb and Sweet Potatoes
Yams mixed with tahini and green onions top this special shepherd's pie.
Merguez Meatballs
These spicy lamb meatballs feature the flavors of North African merguez sausage. Serve with roasted vegetables, over couscous, in flatbreads, or in a salad.
Moroccan-Inspired Meatloaf
The complex flavors in this meatloaf made me love the entree again after years of turning my nose up at something I considered boring, and my girlfriend who never ate meatloaf gobbles it up! Serve with optional pomegranate BBQ sauce, ketchup, or just the drippings from the meatloaf itself. Very good served with rice pilaf.
Kefta
This is a twist on the traditional meatloaf! A lamb loaf is made with a generous amount of parsley and onion, and seasoned elegantly with lemon zest and allspice. Serve with pita bread or rice.
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