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Sweet Teriyaki Beef Skewers
A grilled and easy way to prepare a delightful beef appetizer or main meat dish! Kids love the tenderness and sweetness, as do the adults.
Homemade Beef Jerky
This beef jerky recipe uses a relatively quick method. While you can find many artisan brands out there, making homemade beef jerky is fun, easy, and all the rage! Have your butcher slice the beef for you.
Doc's Best Beef Jerky
A homemade beef jerky marinade made with soy sauce, liquid smoke, brown sugar, and spices makes the most flavorful beef jerky ever! I have been making jerky for years and I concocted this recipe by trial and error. Everyone says it is the best jerky they've ever had! My dehydrator is designed for jerky and takes about 4 hours to dry the meat. This could also be done in the oven or using other dehydrators, just check your manual for correct times as each machine is different. I hope you enjoy this jerky as much as my family and I do. Store in an airtight container or resealable bags.
Steak Tips in the Oven
Enjoy beef steak tips in the oven with a very flavorful marinade. This is best suited for a hearty winter dish but can be enjoyed at any time. Feel free to experiment with the ingredients because I don't think you can really go wrong.
London Broil
With this London broil recipe, the marinade is so flavorful you'll skip the steak sauce.
Beef Teriyaki
Beef teriyaki with broccoli is easy to make with this simple recipe. Serve over rice for a hearty, tasty meal.
Beef Pho
This beef pho features a comforting, richly-seasoned meat broth ladled over rice noodles and thinly sliced sirloin. Serve with hoisin, Sriracha, green onion, cilantro, bean sprouts, basil, and lime.
Aburi Steak
"Aburi," the technique applied to this aburi steak, means flame-seared in Japanese. The technique is often applied to raw fish, but it works well for tender, marbled beef cuts, too. A butane torch lets you customize the doneness. Torch less or more depending on how charred you like it.
Teriyaki Steak Quesadillas
These teriyaki steak quesadillas are filled with teriyaki-marinated, sautéed skirt steak, cheese, and broccoli.
Sous Vide Tri Tip
Sous Vide is wonderful for meal prepping or passive cooking. Tri tip, when cooked this way is incredibly tender. The flavor profile of this beef with the sauce is beautifully complex from acid of citrus, to the sweetness of brown sugar, heat of chiles, and umami of fish sauce.
Slow Cooker Pepper Steak
This slow cooker pepper steak always comes out tender and flavorful and is one of our family's favorites. It's great to make ahead of time and serve over rice, egg noodles, or chow mein.
Filipino Beef Steak
This beef steak is a very easy recipe to make. A tender cut of beef is sliced thin, then marinated with lemon juice and soy sauce for at least an hour.
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