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3401 recipes found
Pork and Wild Rice Casserole
This casserole recipe is a delicious way to use wild rice. Works great prepared a day ahead and reheated for 20 minutes at serving time. Season your ground pork if you don't buy it pre-seasoned. Fresh Italian sausage can also be used, just cut open the casing.
Red Curry Ham Gratin
This Indian-inspired dish won raves for the Allrecipes Allstars team of MommaBean3 (Maureen VanBuskirk), Jenny Aleman (Jennifer Aleman), and ~*CountryGirlGourmet*~ (Debbie Hendrix). They made it as an appetizer, but we tweaked it to make a main dish.
Million Dollar Ravioli Casserole
This million dollar ravioli casserole, like million dollar spaghetti, is a new level of cheesy, rich and indulgent. Made with frozen ravioli, shredded cheese, and jarred sauce, it's perfect for a busy weeknight because it's fast to prepare.
Easy One Pan Creamy Baked Ravioli
This easy one-pan creamy baked ravioli dish uses store-bought Alfredo sauce and frozen ravioli for convenience and ease. It's wonderfully creamy and rich.
Chicken Bacon Ranch Potato Bake
This chicken bacon ranch potato bake will become your new favorite casserole! Tender and juice chicken, potatoes, bacon, cheese, and ranch flavor - what more do you need?
Bacon Broccoli Pasta Bake
This bacon broccoli pasta bake is a comforting pasta casserole with smoky bacon, 2 types of cheese, and a pop of color from broccoli. There's very little hands-on time, so it's suitable for a weeknight.
Sauerkraut Casserole
This sauerkraut casserole goes great with German cuisine. The long, low temperature cooking time is imperative to allow the ingredients to caramelize thoroughly.
Million Dollar Ravioli Bake
This million dollar ravioli bake is made easier with frozen ravioli, prepared marinara, and pre-shredded cheese. This is the ultimate comfort food, very family-friendly.
Princess G's Rhubarb Chutney
Princess G's rhubarb chutney recipe is delicious on a ham sandwich. This chutney freezes well.
Rhubarb Pineapple Chutney
This is a great way to use rhubarb and goes really well with pork. Also yummy on crostini with goat cheese; simply brush sliced baguette with olive oil and bake at 400 degrees F until golden brown, spread with goat cheese, and top with the chutney. Delicious! Another great use for the rhubarb chutney is as a topping for pork chops. Season chops (or pork tenderloin) with a mixture of even parts cumin, coriander, garlic powder, and salt, plus a sprinkle of cayenne; grill, then serve with the chutney. It gets raves every time!
Strachan Fresh Cranberry Orange Relish
A blend made by trial and error and that my husband won't let me play with anymore! This can easily be made a day or two ahead of serving to allow the flavors to meld. This is a great complement to roast poultry or pork and also makes a great topper on buttered biscuits or rolls.
Peach and Pepper Relish
Great on chicken, pork chops, or by the spoonful on a cracker with Brie.
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