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Chinese Eggplant with Garlic Sauce
My mother has been making this Chinese eggplant dish for me since I was a child. It is so good! Chinese eggplants are skinnier, longer, and a lighter purple color. They are also a bit denser and hold up better when cooked. This dish is mildly spicy, but you can make it very spicy if you like!
Bang Bang Chicken
This bang bang chicken is a wonderful Americanized version of an extremely popular Sichuan Chinese dish. With twice-fried chicken, you get the crispy fried breading you'd expect, and the bang bang sauce drizzle makes the entire dish spectacular. You'll love this more than any restaurant version. Pay attention to the notes in the directions.
Kung Pao Chicken
This tasty kung pao chicken is similar to what is served in Chinese restaurants. It's easy to make, and you can be as creative with the measurements as you want. You can't go wrong! The sauce reduces until nice and thick.
Honey Walnut Shrimp
Honey walnut shrimp is a delicious Hong Kong-style dish of crispy battered shrimp topped with a creamy sauce and sugar-coated walnuts.
Lela's Pork Chili
An authentic Colorado family chili recipe I grew up eating. Everyone who eats my chili wants my mom's recipe. A flavorful tender pork chili simmered to bring out the flavor. Enjoy the chili with flour tortillas and fried potatoes. Or pour over chicken enchiladas, beef enchiladas, burritos, or tamales. Chili is always better the next day; I like to make this chili the night before so the flavors blend together.
Rich's Green Chile
After years of trying other Hatch chile recipes, and always enjoying the ones here at home in Colorado, I've finally perfected my own. Serve with tortillas in a bowl, or however you want!
Pork Shoulder Green Chili
This is tender pork shoulder in an awesome-tasting green chili sauce, another great cool-evening meal. It is one of my favorite recipes that Mom would make. Serve it with tortillas.
Caveman Chili
This low-carb chili made in a slow cooker is made with pork, bacon, green bell peppers, tomatoes, onion, and spices. It is perfect if you have a "keto caveman" within you.
Paleo Chili
Paleo (eating like our pre-agricultural revolution ancestors ate) chili is made without beans. In the west we typically include beans, but I think even non-paleo eaters will enjoy this deep smoky flavorful chili. This is best made a day ahead so the flavors can meld together. Serve with green onions and sour cream.
Doreen's Teriyaki Steak Marinade
This is a delicious marinade for steaks, and a family favorite.
Super Easy Chilaquiles
This super easy chilaquiles recipe is Mexican-style comfort food at its best! It's a fast, easy, and flavorful meal without meat. Serve it topped with sour cream and a side of black beans. Delicious!
Teriyaki Sauce
This is a great marinade for pork, chicken and steak. My family loves it as is has a little kick. Add your choice of meat, and marinate for 3 to 4 hours before grilling.
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