Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
19067 recipes found
Mamacita's Mexican Rice
My mother-in-law gave me this basic Mexican rice recipe that I've updated. Here it is.
Skillet Mexican Street Corn
This fast to prepare side dish takes on the flavors of elote, a popular Mexican favorite!
Easy 'Charro' Beans
Mexican 'pork and beans' recipe. If you like, top with lime, green onion, salsa, cheese, and sour cream, even pork rinds.
Mexican Corn Casserole
A combination of corn, tomatoes, and black beans in a cheesy creamy sauce makes a wonderful addition to any meal.
Simple Mexican Rice
A very simple tomato Mexican rice recipe. I can have this in the oven and cooking in one set of ads on the TV. If you don't have chicken stock, use hot water and chicken bouillon.
Short Cut Mexican Fideo (Vermicelli)
This shortcut Mexican fideos recipe is simple, quick, and delicious. It's great as a light meal or side dish. There are many ways to prepare fideos but for me, this is the quickest. When you add the chicken stock, you can add some tomato sauce and a dash of cumin for extra flavor. Add less water if you want drier pasta.
Black Beans, Corn, and Yellow Rice
I put this black beans, corn, and yellow rice together with what I had in my pantry. It makes a lot and is quite inexpensive. Serve with tortilla chips or as a filling for flour tortillas. It's even better the next day.
Chef John's Refried Beans
I don't think I would ever sit down to eat just a bowl of refried beans, but they make everything they're served on, with, or in, infinitely better. Just as long as you use lard to make them.
Arroz Rojo
A great recipe for Mexican style rice in tomato sauce. This is an excellent side dish for the Slow Cooker Pozole I posted earlier.
Oven-Roasted Corn on the Cob
Oven-roasted corn on the cob is a delicious side. The ears of corn are coated with mayonnaise, Parmesan cheese, chili powder, parsley, and black pepper before being wrapped in foil and roasted in the oven. A great way to prepare everyone's favorite summertime dish!
Maria's Mexican Rice
My mom is from Nuevo Laredo, Mexico and this is how she has been making rice all her life. One day I finally stopped and measured the amounts she used while cooking. In my view this is the perfect Mexican rice. It's not too greasy or dry, nice color, and great flavor. The Serrano pepper will add flavor but no heat to this recipe since it is used whole and not chopped. If you would like spicy Mexican rice, de-seed and chop the Serrano before adding it to the mix.
Sweet Corn Cake
This Mexican-inspired sweet corn cake makes a savory side dish with a spoonbread consistency.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.