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Chicken and Sausage Jambalaya
Chicken and sausage jambalaya is a classic one pot meal, with the Holy Trinity of Louisiana cooking—celery, onion, and bell pepper—combined with chicken and rice. Tasso and andouille bring the spice and flavor.
Beef Barley Vegetable Soup
Make beef barley soup in the slow cooker for an easy, filling meal. Serve with hearty bread, and enjoy.
Slow Cooker Taco Soup
This is a quick, throw together slow cooker soup packed with all the flavors you'd expect in a Tex-Mex chili. Simply adjust to your taste, adding more taco seasoning, or freshly chopped jalapeno peppers for extra heat. Teenagers love this soup topped with tortilla chips, shredded Cheddar cheese and a dollop of sour cream.
The Best Thai Coconut Soup
This Thai coconut soup is full of authentic, bold, and delicious Thai flavors. This is the best Thai soup recipe out there — you won't be disappointed with this one! Serve over steamed rice.
Classic Goulash
This meaty goulash recipe is easy to make on the stovetop but can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Classic Minestrone Soup
Minestrone is a hearty Italian soup traditionally made with beans, pasta, and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes.
Noodle Bowl Formula
This is a basic noodle bowl recipe where you can substitute any type of broth, vegetable, protein, or sauce to your own taste. Different specific variations can be found in the footnotes.
Spinach-Stuffed Chicken Breasts
These spinach- and feta-stuffed chicken breasts are absolutely splendid. Serve with rice, noodles, or a great Greek salad.
Stuffed Acorn Squash with Sausage
Stuffed acorn squash with a cheesy sausage and mushroom filling. It was a favorite side dish in my family when I was growing up. Now, it's one of my husband's favorite dishes. It's a great way to use up that abundant, reasonably priced, tasty fall squash.
Homestyle Stuffed Peppers
These old-fashioned stuffed peppers are a classic comfort food. My mom used to make them all the time. Green bell peppers are stuffed with a mixture of ground beef and rice, then smothered in a tangy tomato sauce. I always serve them with creamy mashed potatoes, just like my mom always did.
Stuffed Pork Loin
Make this stuffed pork loin recipe for your next Sunday dinner. Serve with garlic mashed potatoes, carrots, and peas.
Stuffed Peppers with Turkey and Vegetables
These stuffed peppers with ground turkey are a great alternative to the beef and rice stuffed peppers.
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