Discover Delicious Recipes
Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
Filters
4362 recipes found
Christmas Roasted Vegetables
This recipe yields an exquisite dish of roasted winter vegetables flavored with seasonings. Christmas roasted vegetables are a great side dish for beef, pork, and poultry.
Butternut Squash Bread
This butternut squash bread is flavored with warm spices and has chopped walnuts and juicy raisins dotted through it. It is a great bread for Thanksgiving and a delicious way to use butternut squash!
Creamy Butternut Squash Pasta
This butternut squash pasta is rich, creamy, and delicious! The sauce has chunks of tender squash and is flavored with garlic, sage, and Parmesan cheese for a great vegetarian option during fall.
Wood Sorrel Savory Onion Tart
A wood sorrel savory onion quiche.
Healthier Homemade Green Bean Casserole
Almond milk and dry white wine combine to make a lighter sauce for this homemade green bean casserole featuring mushrooms, shallots, garlic, and thyme.
Arrabbiata Sauce
Arrabbiata sauce is spicy and delicious. Ideal on penne pasta.
Slow Cooker Vegan Taco Soup
A new twist on chicken taco soup both for those vegetarians/vegans out there, or those simply trying to eat less meat. This is a very budget friendly and filling meal that will please even the pickiest eater!
Old Style BBQ Sauce
A thick, sticky sauce to slather onto anything edible. It cooks all night in the slow cooker. Stir once after it starts to simmer, enjoy...
Slow Cooker Marinara Sauce
My best friend showed me this slow cooker marinara sauce recipe, and I just had to share it. The spices in here can all be adjusted to taste (and eyeballed), but this is how I learned to do it. The best flavor calls to cook it all day, but it can be made in a pinch if you have to. Serve over your favorite pasta or with crispy chicken. Can also be used in lasagna or ravioli.
Gluten-Free Vegan Stock for the Slow Cooker
Vegetable stock for all your needs without the MSG and chemicals in industrial versions. This helps use up whatever veggies and fruit you might have around. Nothing goes to waste. Add any veggies you might have left over. I use the end pieces of green beans and whatever 'unwanted' outer parts of vegetables I get from cooking and keep them in a bag in the fridge until the next time I make stock. Even the peels of sweet potatoes and turnips make for good stock. Don't throw out anything.
Cuban Black Bean Soup in the Slow Cooker
This isn't your mother's slow cooker recipe! There are no cans of creamed soup or spice packets here. This is a fragrantly spiced, slightly tangy Cuban black bean soup full of vegetables and Cuban goodness that's good tasting and good for you. And there's no need to soak the beans overnight! Serve over steaming hot brown rice.
Moroccan Chickpea Stew
This flavorful, Moroccan-style chickpea stew recipe is a hearty dish of tender chickpeas, potatoes, tomatoes, and greens, like kale, perfectly spiced with garam masala, cumin, coriander, curry powder, and cayenne pepper. It's a delicious way to use veggies from your garden or fridge. Serve over couscous for a Moroccan-style vegetarian meal.
Have a recipe to share?
Join PantryLink to add your own recipes, manage your pantry, and create smart shopping lists — all in one place.