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Instant Pot Pasta Primavera
A quick, healthy side dish in the Instant Pot. I serve it with baked chicken thighs!
Avocado Carbonara for Two
Traditional spaghetti carbonara with a creamy twist. This recipe is a complete meal for 2 people, which can be made for brunch, lunch, or dinner.
Pasta Primavera with Cauliflower Sauce
This pasta with cauliflower sauce is a terrific way to eat healthy. If you're not using high-protein pasta, you can double the protein per serving by adding 8 ounces of cooked and sliced chicken breast.
Spinach with Chickpeas and Fresh Dill
This is a Sephardic Passover recipe that is great as a side dish. It is flavorful and very refreshing.
Lemon Butter Seasoned Vegetables
These are great with any kind of beef. My kids love them too! They always fight over the carrots!
Mom's Tzimus
My Mom developed this recipe which has become a holiday tradition in our family. It's different from many tzimuses because it is not made with sweet potatoes.
Passover Iced Lemon Loaf
This delicious non-dairy Passover dessert can be made year-round, just swap out the flours. This was such a hit at my Seder that everyone swore I had cheated and used real flour!
Chocolatissimo
This chocolatissimo dessert recipe is for a very chocolaty mousse cake. Two-thirds of the chocolate mousse is baked, with the remaining one-third spread on after baking. Please use only fresh eggs for this recipe.
Masala-Spiced Roast Chicken
Masala powder flavors the meat all the way down to the breast, and garlic roasts to succulence under the skin.
Simple Lemon-Baked Chicken
A whole roasting chicken sprinkled with fresh lemon and paprika, then slow-baked with the lemon halves inside. This recipe is very easy. The chicken is moist and tastes great!
Fish in a Red Sauce
A typical sephardic recipe served cold at Passover.
Sweet and Tangy Glazed Salmon
This is a great glaze for grilled salmon. Very easy, and everyone loves it.
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