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Split Pea Soup with Homemade Ham Bone Stock
This split pea soup with ham stock is a family recipe that I added a few tweaks to. We always make this after Easter with our leftover ham bone. Simple and delicious!
French Canadian Meatball Stew
This meatball fricassee is a popular meal in the homes of many French Canadians. It will leave your home smelling of warm spices and your belly full.
Slovak Sauerkraut Christmas Soup
This Slovak sauerkraut soup with smoked ham, mildly spiced sausage, and sweet prunes is often served at Christmas. Everyone who tries it is amazed at how good it is.
Elegant Wild Rice Soup
This wild rice and ham soup is an extremely easy, fabulous-tasting recipe. I have been making it for more than six years, and we never tire of it. It's rich and warms you up on a cold winter day.
Hearty Cabbage and Ham Soup
A hearty ham and cabbage soup. It's packed full of veggies and super comforting on a cold winter day.
Hasenpfeffer (Rabbit Stew)
Rabbit stew made with bacon, wine, garlic, shallots, herbs, and spices.
Orange-Pineapple Pork Stir-Fry
Fruit and pork stir fry served over rice.
Korean Fried Pork With Stir-Fried Celery
I kind of altered and combined 2 recipes to make this. The pork recipe is an alteration of toejigogi kui, a spicy Korean pork dish. Instead of serving with kimchi, I made the sauteed celery. Serve with steamed white rice.
Pork in Peanut Sauce
A quick, easy, delicious pork with peanut sauce! This dish can be served over a bed of chopped romaine for a low-carb meal or noodles for the traditionalists. The oil you use makes all the difference: the peanuttier, the better. An obscure brand is usually better than a cheaper, mass-market variety.
Ginger Pork Stir Fry (with Mushroom)
This tasty, easy-to-prepare ginger pork stir-fry (with mushroom) recipe can be cooked with chicken, pork, or beef.
Pork and Udon Noodle Stir-Fry
I've been experimenting with my new wok and I think this stir-fried udon meal came out pretty good. My husband liked it, so it can't be that bad. It is a relatively easy recipe.
Stir-Fried Japanese Ginger Pork
If you can't find daikon radishes, use a bunch of small red radishes when in season. I love this stir-fry because you can add any veggies you like, including spring onions, savoy, or Chinese cabbage... whatever you have handy.
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