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Jiffy Corn Casserole
This Jiffy corn casserole is delish and so different from a lot of other corn casseroles. My mother won an award many, many years ago with this recipe in the Arizona Republic newspaper. Everybody I know asks for this recipe so I am giving it to everyone!
Whipped Coconut Cream (Vegan Whipped Cream)
Here in the Northwest many friends are a) vegan b) avoiding dairy c) lactose-intolerant or d) all of the above. This recipe makes sure they don't miss out on one of the best parts of dessert: whipped cream! Keep a can or two of coconut milk in your fridge so that you're always ready to make this recipe! Variations on this basic version abound: add citrus zest, matcha (green tea) powder, cocoa, almond extract, pumpkin pie spice, mmm...! Plan ahead, because the coconut milk needs to chill overnight.
Poppy Seed Dressing
This poppy seed dressing is great for a fresh fruit salad. Very tangy and sweet.
Broccoli Rice
Broccoli rice is a great low-carb side dish. Tasty alone or as a replacement for rice under your favorite stir-fry or sauce. It also makes a delicious filling for tacos, over a grain bowl, or cool and toss in a salad. Add other herbs and flavors as desired!
Cauliflower Steaks
A simple recipe for cauliflower steaks roasted in the oven with olive oil and steak rub. A great side for any meat or poultry dish.
Sweet Chili Thai Sauce
This sweet chili sauce is made with sugar, vinegar, ginger, and chile pepper. It makes a great savory dip for shrimp or spring rolls. It also works well in stir-fries and noodle dishes.
Arrabbiata Sauce
Arrabbiata sauce is spicy and delicious. Ideal on penne pasta.
Vegetarian Slow Cooker Baked Beans
A family favorite comfort food, serve this vegetarian slow cooker baked beans dish with hot dogs or cornbread.
Miller's Marinara
Best if cooked in slow cooker for several hours, but can be done in as little as two on the stove. May be frozen for use later. Really great over Chicken Parmesan. Also works for vegetarians!
Tangy Vegan Crockpot Corn Chowder
This is a vegan and zingy version of a classic recipe that cooks up wonderfully in the slow cooker!
Slow Cooker Pumpkin Puree
This simple recipe gives you approximately eight cups of pumpkin puree without any added ingredients like in the canned stuff. Freeze leftovers in 1- or 2-cup portions for up to 6 months to have pumpkin pie, pumpkin soup, or any of your favorite recipes any time of the year.
BBQ Jackfruit Sandwich
This jackfruit meat substitute acts like pulled pork and will fool any meat eater! Get the potato chips and coleslaw ready, because you are about to have a picnic.
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