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4690 recipes found
Quinoa Almond Pilaf
High-protein side dish with plenty of flavor and crunch. Rinsing the quinoa three times will help to eliminate any bitterness.
Red Snapper Livornese
This tangy, easy livornese recipe works with almost any firm-fleshed fish fillets, such as red snapper, sea bass, grouper. It's adaptable for sole, flounder, tilapia, and other thin fillets by adjusting the cooking time. Serve with white rice or couscous, and a salad or steamed broccoli.
Wine Fondue
A lovely wine fondue for cooking chicken, rabbit or veal. Dip bite-size pieces of raw meat into the boiling fondue until cooked.
Quinoa Vegetable Salad
This quinoa vegetable salad is a wonderful dish — it's light and very tasty. My four kids (ages 2-7) ate it up and asked for more!
Garlic Salmon
This garlic salmon fillet recipe is steamed in foil and cooked either in the oven or barbecue. It's also seasoned with fresh baby dill, lemon slices, fresh ground pepper, and green onions.
Vanilla Syrup Substitute
This vanilla syrup substitute is great for many things!
Cucumber-Basil Syrup
If your garden produces more cucumbers than you can eat, try this cucumber-basil syrup recipe. It's great with seltzer water, in a gin and tonic, or with vodka on ice.
Citrus Wild Blueberry Sauce
Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes.
Easy Homemade Berry Syrup
This berry syrup is easy and super yummy on so many things, especially cheesecake and French toast. The syrup can also be used for pancakes, waffles, crepes, etc.
Maple-Vanilla Syrup
This is a delicious blend of vanilla and maple to top your favorite pancakes, waffles or French toast!
Blueberry Vanilla Syrup
A lovely, fresh blueberry syrup with mellow vanilla undertones.
Strawberry-Rhubarb Syrup
A classic pairing makes a delectable strawberry-rhubarb syrup recipe to top pancakes, waffles, or strata.
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