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Gluten-Free Chicken and Sausage Gumbo
I modified my mother's chicken and sausage gumbo recipe to make it gluten-free. Good gumbo is hard to find for my friend with a wheat allergy. The wheat flour roux is the key ingredient for any gumbo. After experimenting with a few gluten-free alternatives, I find that a light brown millet flour roux thickens the gumbo and gives an excellent taste nearly equal to wheat flour. Most people won't notice the difference.
Shrimp Gumbo
This is and adaptation of a recipe my sister in law gave me. It is hearty and delicious. You can make it as spicy or as mild as you like to your taste and it doesn't take long to make. Set out hot sauce for diners to season to their own liking.
Chicken and Andouille Sausage Gumbo
This chicken and andouille sausage gumbo is a great recipe for those who prefer gumbo without seafood.
Wild Turkey Gumbo
This is a great recipe for a hearty soup. You can substitute tame turkey for wild turkey and still call it wild turkey gumbo because of the wild rice. You can add more kick by increasing the spices or less kick by decreasing them.
Cajun Chicken and Sausage Gumbo
This chicken and sausage gumbo is made with a seasoned roux, a classic from the bayous of south Louisiana. I revised the recipe after many, many trials. Serve it hot over cooked rice or with potato salad.
Slow Cooker Chicken Gumbo with Shrimp
This crockpot gumbo recipe is as easy as can be and practically makes itself. Just dump the chicken and vegetables in a slow cooker, toss in shrimp a few minutes before serving, and voilà! Dinner is served. When you use a slow cooker liner, there's virtually no cleanup to worry about afterward. Plus, with no roux to make and no pots to scrub, you'll have extra time to sit back and relax with your family.
Easy Sausage and Shrimp Gumbo
This dish will warm your heart on a cold day. I first had this at a friend's house in Louisiana and after a few changes, shrimp instead of chicken for instance, I came up with a recipe I think you will enjoy as much as my family does. Serve over rice with additional seasoning on the side if you like it spicier, as I do. Enjoy.
Sausage and Shrimp Gumbo
This Cajun sausage and shrimp gumbo with bell peppers and okra in a rich broth is ladled into bowls over rice.
Instant Pot Chicken and Sausage Gumbo
This instant pot gumbo is packed with Creole flavors. Making gumbo can be time-consuming so speed things up by using your multi-functional pressure cooker. Garnish with chopped flat-leaf parsley, if desired, and serve over rice.
Shrimp and Okra Gumbo
I like to add crabmeat to this hearty soup as well. Serve over rice with crusty French bread. Garnish with fresh parsley.
Seafood Gumbo
This seafood gumbo takes some time, but is well worth the investment. Serve over long-grain white rice.
Husband's Grandmother's Shrimp Gumbo
My husband's grandmother cooked at Cajun festivals, and people lined up to taste this authentic gumbo! This recipe serves eight but multiplies well. Serve gumbo over cooked white rice.
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