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Capirotada (Mexican Dessert)
Capirotada is a traditional Mexican dessert similar to bread pudding. This dish is cooked by my mother during the holidays and mostly during Lent season.
Mexican Pecan Cookies
This is the best recipe I've tried for the cookies usually called 'Mexican wedding cookies'. These just kind of melt in your mouth with no need to chew on them. The pecan taste is incredible. They are a must for every Christmas reunion with my family.
Mexican Brownies
I found this Mexican brownie recipe a while ago but changed it quite a bit, so here is my version. This type of brownie is not too sweet or too dense. I would definitely say this is a mature brownie.
Chocolate Mexican Wedding Cookies
A chocolate version of the Mexican Wedding Cookie.
Bananas Foster Chimichangas
The contrast of the crunchy tortilla with the warm bananas is to die for. Serve with banana syrup and your favorite ice cream.
Avocado Lime Cheesecake
I love Mexican food, but I think Mexican desserts are limited. Flan is great, but not every time. This Mexican-inspired avocado and lime cheesecake recipe is unique, easy, and fabulous. My friends constantly ask me to make it. You must have an ice cream maker.
Apple Enchiladas
This is a DELICIOUS apple dessert - serve it up right from the oven with vanilla ice cream - a sure hit with family and friends!
Tomalito - Sweet Corn Pudding or Cake
This is an irresistible sweet corn pudding usually found at Mexican restaurants like Chevy's. For a polished presentation, serve it with ice cream. Just a heads-up: you may not want to share!
Tres Leches Piña Colada Cake
This easy cake is made in the style of a tres leches cake but with piña colada flavor.
Frozen Margarita Pie
This frozen margarita pie recipe makes a refreshing end to a meal. It is always a big hit when served at gatherings.
Margarita Balls I
These margarita balls are right up there with rum balls.
Pastel de Elote (Mexican Corn Cake)
A delicious and moist Mexican cake made with fresh sweet corn kernels and sweetened with condensed milk. A traditional recipe from the state of Jalisco.
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