Discover Delicious Recipes

Grilled Chicken Adobo

This is a very tasty and easy-to-make Filipino chicken dish made with soy sauce, garlic, and vinegar. I can just as easily double or triple the chicken in this recipe to serve guests at a party. Serve over rice with just a little of the sauce (not too much).

1h 38m 4

Pork and Chicken Adobo

This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you marinate in the refrigerator, the better it gets! This is one dish that doesn't spoil right away. Best served hot over steamed rice.

1h 57m 4

Adobo Chicken with Ginger

Chicken adobo is considered the national dish of the Philippines. The combination of soy sauce, vinegar, garlic, ginger, and peppercorns is delicious and actually preserves the chicken! My mother taught me how to cook this using her variation on the original recipe. It's a delicious, cheap, and easy dish. Serve with hot, steamed Jasmine rice.

1h 13m 4

Authentic Chicken Adobo

Adobo is a simple and hearty Filipino dish. In this version, chicken is marinated in vinegar and soy sauce, then slowly cooked with garlic and spices. Serve over steamed white rice.

2h 30m 4

Slow Cooker Filipino Chicken Adobo

This chicken adobo is a Filipino favorite made in the slow cooker. Serve with rice.

37 min 4

Slow Cooker Adobo Chicken with Bok Choy

Paleo Filipino dish.

55 min 4

Leyley's Spicy Chicken Adobo Wings

This is a Filipino recipe for adobo chicken that was handed down to me. I just added the jalapeño for spice and used chicken wings. This is great as an appetizer, or you can serve it as a main dish with steamed jasmine rice. You'll never go back to the same ol' hot wings.

1h 55m 4

Pinoy Chicken Adobo

This is a family favorite from the Philippines and is served over rice. Easy to prepare, especially when you are in a hurry.

1h 3m 4

🌾 Gluten-Free 🥜 Nut-Free ☪️ Halal

Guinataan Chicken Adobo

Not your usual adobo, the coconut milk in this chicken dish makes it more flavorful.

1h 19m 4

Filipino Chicken Adobo

This Pinoy recipe is a popular Filipino main dish usually served with rice and veggie sides.

1h 17m 4

Chicken Adobo I

This is a variation of a recipe my mother taught me after I got married and wanted to make Filipino food for my husband.

1h 2m 4

Margo's Chicken Adobo

Use equal parts vinegar, soy sauce and water. The secret ingredient is cinnamon. This can also be made in the slow cooker: after browning chicken, onion and garlic, transfer to slow cooker, add the rest of the ingredients, and cook on low for 6 to 8 hours, or 4 hours on high.