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Ground Beef Stuffed Zucchini
These ground beef stuffed zucchini won't break the budget. Your favorite prolific garden vegetable is scooped out, filled with a savory ground beef and zucchini mix, and baked with a light tomato sauce.
Creamy Curry-Spiced Chicken Pot Pie
This creamy, curry-spiced chicken pot pie is a fragrant, entirely made from scratch pie. It's baked in a cast iron skillet with golden pie crust cutouts over a chicken and vegetable filling lightly seasoned with curry powder.
Chicken Alfredo Garlic Bread
This chicken Alfredo garlic bread is delicious with a seasoned Alfredo sauce, chopped chicken, and 3 kinds of cheese, baked on a toasted French loaf.
Hot Honey Feta Chicken Skewers
These hot honey feta chicken skewers with chicken breasts, onions and green peppers grill until caramelized with hot honey and are finished with crumbled feta.
Garlicky Grilled Pesto Chicken
This garlicky grilled pesto chicken uses fresh homemade pesto 3 ways: as a marinade, as a sauce brushed over the finished chicken, and as a dipping sauce. This juicy, bright chicken feels summery and fresh.
Zucchini Pie
This zucchini pie is a little like a crustless quiche, a little like a savory pie — the best of both! This was my grandmother's recipe, and we still love to make it to this day.
Easy Chicken Quiche
Turn leftover chicken into this simple and gourmet chicken savory quiche. Shredded chicken, green onions, garlic, and Gouda cheese combine to make a perfect quick and easy dinner.
Ham and Cheese Quiche
This is a hearty, rich and filling pie. Serve with a salad for a complete meal. Easy to prepare, and very tasty !
Cheesy Quiche Crust
I love this cheesy quiche crust recipe. The cheese adds to the usually bland flavor of the crust to make it rich and tasty.
Salmon Quiche
This salmon quiche recipe was one my father would always make on holidays for family members who didn't like turkey or ham. It's become a staple at my holiday dinners as well. Everyone who's eaten it has loved it and begged for the family recipe afterward. We always make two and freeze one for later. It's excellent paired with a side of grilled asparagus.
Quiche
This easy quiche is one of my all-time favorites! This recipe can be made-ahead, frozen, and baked later. My mother, who got this recipe from her friend Betty, used to make mass quantities and take them out whenever she needed one for an easy meal. She made it with light cream instead of milk.
Spinach Mushroom Quiche
This spinach mushroom quiche is a moist vegetarian quiche perfect for any meal. Feel free to add sausage if you choose. I usually make 2 large pies or several small ones at one time, freezing whatever is left.
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