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Homemade Salted Caramel Sauce
This is an easy and yummy salted caramel sauce recipe — perfect for topping any dessert.
Manjar (Dulce de Leche) from Scratch
This is one hundred percent Chilean. It is a sort of caramel that can be found everywhere in Chile. Actually, most pastry making in my country has manjar in it. The truth is that one can eat manjar anytime during the day and in many different ways: with bread, cheese, cookies, and my favorite, with meringue. Some of my foreign friends love it, some others hate it, so I guess you must give it a try and judge.
Caramel Pancake Syrup
Caramel pancake syrup is the best syrup to put on pancakes, French toast, or crêpes. The best part is it's extremely easy and quick to make! This is a copycat recipe of the syrup from Kneaders Cafe in Utah.
Butterscotch Sauce II
The best butterscotch sauce in the world. Best served over ice cream in a puffed pastry shell!
Dessertlover's Classic Caramel Sauce
This is your basic caramel sauce, nothing fancy. In my opinion, a good starter recipe to maybe change to your liking afterwards.
Dulce de Leche
A typical sweet from Argentina, this dulce de leche recipe can be eaten alone, used to fill cakes, or served over bananas, ice cream, or any other dessert!
Sous Vide Dulce de Leche
Just set up a sous vide and forget!
Vegan Coconut Caramel
I use this caramel for making diary-free Twix® bars! It has a delicious caramel flavor, and is just as yummy as all those non-vegan alternatives out there. In fact, I'm not vegan, and I prefer it! You could make it a little harder to make caramel candies, or a little runnier for dipping caramel apples.
Extra Dark Chocolate Cake with Salted Caramel Sauce
This extra dark chocolate cake with salted caramel sauce has a subtle spice which recalls the flavor of sheet cake. It is extremely rich, so be prepared to make your slices small! Delicious with a tawny port!
Paleo Caramel Sauce
A fast, fool-proof, recipe for caramel sauce with two simple ingredients that just happens to be paleo, lactose-free, gluten-free and somewhat guilt-free (depending on your diet). Use immediately or put in a covered container and store in the refrigerator up to 3 days. This will harden in the fridge, just reheat to get it pourable again.
Butterscotch Caramel Dip
A delicious dip for all to enjoy! Use as dip for fruit, pretzels, or small pieces of angel food cake.
Strawberry Chocolate Chip Ice Cream
Strawberry dark chocolate chip ice cream recipe.
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