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3205 recipes found
6-Ingredient Ravioli Casserole
This 6-ingredient ravioli casserole, cheesy and delicious, takes just a few minutes to assemble and will satisfy the pickiest eaters. It's similar to lasagna, but so much easier to make.
Salmon Sushi Bake
This salmon sushi bake is a layered casserole with a sushi rice base topped with a creamy salmon and surimi spread, then sprinkled with everything seasoning, avocado, and green onion.
Chicken Fajita Rice Casserole
This rice and chicken casserole is very easy to pull together and has a lot of flavor. Don't skip toasting the rice - it is an incredibly easy way to add just a hint of nuttiness and more depth of flavor. Top with shredded Cheddar cheese, sour cream, chopped tomatoes, or whatever topping you prefer.
Tomato Zucchini Casserole
This simple zucchini tomato casserole perfectly highlights the flavor of these favorite summer vegetables. Buttery bread crumbs add crunch.
Chicken Primavera Pasta Bake
This chicken primavera pasta bake is full of fresh spring peas. asparagus, and spinach. With cavatappi pasta in a creamy cheese sauce, the casserole is topped with seasoned panko and Parmesan and bakes until bubbly and golden.
Red Curry Ham Gratin
This Indian-inspired dish won raves for the Allrecipes Allstars team of MommaBean3 (Maureen VanBuskirk), Jenny Aleman (Jennifer Aleman), and ~*CountryGirlGourmet*~ (Debbie Hendrix). They made it as an appetizer, but we tweaked it to make a main dish.
Million Dollar Ravioli Casserole
This million dollar ravioli casserole, like million dollar spaghetti, is a new level of cheesy, rich and indulgent. Made with frozen ravioli, shredded cheese, and jarred sauce, it's perfect for a busy weeknight because it's fast to prepare.
Shrimp Fajita Rice Casserole
This shrimp fajita rice bake is relatively simple but the flavors really shine. Bright bell peppers, warm poblano peppers, and fire-roasted tomatoes bake with cooked rice and shrimp, and every serving is topped with avocado, sour cream, and cilantro.
Indian Coconut Chutney
This delicious chutney is made mostly in the food processor and is a great side for Indian cuisine, or even chips. Freezes great.
Shengdana Chutney (Dry Peanut Chutney)
This is a traditional Maharashtrian dry chutney made from roasted peanuts. It tastes great with chapatis or rotis. The traditional way is to use a mortar and pestle but you can also use spice grinder if you have one.
Watermelon Chutney
Making this watermelon chutney recipe is a great way to use up fresh watermelon. It is very tasty on sandwiches or with meat.
Summer Tomato-Peach Chutney
This gorgeous, orange-hued chutney is ideal with grilled meats or inside grilled cheese sandwiches. If you can, use meatier tomatoes like Romas or little Juliets. Heirloom slicers will taste good, but they bring a lot of water to the equation that will have to be cooked out.
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