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Almond Flour Lemon Muffins
These light and moist gluten-free muffins are made with almond flour instead of all-purpose flour. They are topped with a delightful crumble topping and a creamy, lemon glaze that isn't overly sweet. They are great for breakfast or a snack
Blueberry Lemon Breakfast Biscuits
Blueberry lemon breakfast biscuits make a great treat! With only four ingredients, these biscuits are so tasty that you could serve them for dessert.
Almond Flour Chocolate Chip Muffins
This recipe yields light and spongy gluten-free chocolate chip muffins made with almond flour instead of regular flour. Nonfat Greek yogurt is one of the secrets to keeping the texture so fluffy.
Injera (Ethiopian Teff Bread)
A naturally fermented, spongy, gluten-free flatbread from Ethiopia is made from teff flour and water, using wild yeast to ferment over a couple of days. It is then cooked like a crepe and turned into a flavorful, tangy bread to serve with your favorite Ethiopian food. The fermentation process can take up to 2 or 3 days, depending on your climate. Injera is typically served with vegetables and/or meat on top where the bread is actually an eating utensil.
Dill Pickle Cornbread Muffins
These dill pickle cornbread muffins are a new twist on a cornbread muffin. Don't worry, the dill pickle flavor will not overwhelm, but you'll taste its subtle essence. These muffins are delicious with a bowl of chili, but we also enjoy them simply with a pat of butter and a drizzle of hot honey. For a variation, try spicy hot dill pickles for an even bolder flavor.
Salted Caramel Pumpkin Muffins
These salted caramel pumpkin muffins use a sweet-salty purchased salted caramel spice to enliven traditional pumpkin muffins.
Applesauce Muffins
These applesauce muffins, with warm seasonings that will make you think of fall and back-to-school, are topped with a walnut streusel topping. They're good for breakfast, or a late-day snack.
Plum Muffins
These plum muffins, made with fresh chopped plums, almonds, and a sprinkle of candied ginger on top, are sweet-tart, moist, and delicious, a great way to enjoy plum season. Enjoy with a cup of coffee or tea in the morning, or with a glass of milk for an afternoon snack.
Plum Streusel Muffins
Moist, plum streusel muffins with a cinnamon-y topping make for a delicious anytime treat! These muffins bake up tall, thanks to not overcrowding the pan. And while baking only 6 muffins at a time may take longer in terms of prep—the end result is worth it.
Plum and Pecan Muffins
These plum and pecan muffins are loaded with fruit, so you'll get a taste of plum in every bite. The pecans and ginger bring additional layers of flavor to the sweet, ripe plums.
Jalapeno Cheddar Cornbread Muffins
These jalapeno cornbread muffins with cheese feature sharp Cheddar in the mix, and each one has a secret chunk of mozzarella inside, along with some spice from jalapeños -I guess it's time to make cornbread different than Mom did!
Rhubarb Poppy Seed Muffins
These rhubarb muffins toe the line between muffin and cupcake–but are delicious nonetheless. The vanilla-poppy seed muffin base contrasts nicely with the tart rhubarb.
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