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Coconut Horchata
This Mexican-inspired coconut horchata is a tropical version of the milky, rice drink. You can add rum to make this a tropical cocktail!
Tepache
Tepache is a lightly fermented spicy pineapple drink you can make at home. It is traditionally a street food item from Mexico.
Watermelon-Cucumber Agua Fresca
Choose the sweetest and juiciest watermelon you can find for the best agua fresca ever! This is one of the most refreshing summer drinks you can make, and it's so simple to make at home. Popular in both the U.S. and Mexico.
Agua Fresca
Agua fresca is a nice fruity drink served over ice for a delicious cool treat on a hot day. You can use any fruit, but melons are the best.
Heavenly Honeydew Juice
We had some amazing honeydew melon juice at a Mexican restaurant and immediately tried to recreate it. We think this is even better than the original!
Atole de Elote
My mother-in-law taught me this recipe. Atole de elote (also called "atole" for short) is usually served as a hot drink, although it can also be served in the form of a pudding or a soup. Here's my recipe for a simple atole in the form of a hot drink. Garnish with cinnamon if desired.
Mexican Atole
Atole is a popular Mexican hot beverage made with milk or water, thickened with masa harina, and flavored with cinnamon and brown sugar. Try this soothing beverage for breakfast, in the afternoon with some cookies, or after dinner!
Horchata (Cinnamon Rice Milk)
Recently had homemade rice milk in a Mexican restaurant in San Francisco. I talked to a few friends and they told me a few different ways to make it. Here is a simple version (I like to add vanilla, but it is optional). Seriously, it is the best ever - and, it costs just pennies to make!
Mayan Hot Chocolate
Don't knock it till you've tried it. This rich, delicious, and kicky hot chocolate might make you abandon your traditional ties. No marshmallows needed; this is for grown-ups. Everything in this recipe can be altered to suit your taste, however I recommend following the recipe to the letter the first time you try.
Refreshing Oatmeal Drink (Agua de Avena)
This is a refreshing drink from Mexico that is very similar to horchata but healthier and easier to make! Serve cold.
Horchata Made Easy
Horchata (cinnamon rice milk) has been a favorite addition to the many Mexican meals I've had in the Bay Area. It's lightly sweet and refreshing. This is a much easier recipe than the traditional method which requires up to 3 hours to make.
Champurrado (Mexican Hot Chocolate)
This champurrado recipe uses tablets of Mexican chocolate, pinole (ground maize flour), crushed piloncillo, and warming spices to make a thick and cozy hot chocolate drink perfect for the holidays.
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