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Haemul Pajeon (Korean Seafood Pancake)
It's been a while since we had pajeon (literally translated pa means green onion/scallions and jeon means pancake, thus green onion pancake) since our California days with unlimited makgeolli (fermented rice wine). But for the sake of adding to our recipe list, we decided to make haemul pajeon (seafood pancake) for tonight while the kids spend the night at Komo's house (Auntie's). There are endless variations of this dish which can be made by adding or omitting certain ingredients according to personal preference.
Kimbop (Korean Sushi)
I received this great recipe from a Korean friend of mine. This Korean sushi is different and very good!
Korean Sweet Potato Noodles (Japchae)
If you like Asian-inspired noodle dishes, you will love Korean japchae. You would never know that these satisfying noodles are made from sweet potatoes and are gluten free! Serve with kimchi as a garnish.
Korean Beef Short Rib Stew (Galbi Jjim)
This is the ultimate Korean comfort food. Sugar, corn syrup, and soy sauce can be adjusted to taste. The trick to tender ribs is a looong cooking time. Feel free to let it stew longer. Some versions in Korea also add chestnuts or dates to the stew.
Korean-Style Cucumber Salad
When I lived in Korea, I was shown this Korean cucumber salad recipe, made with cucumbers, green onions, and sesame seeds. Goes well with bulgogi (Korean barbecued beef), which you can find on this site!
Dol Sot Bi Bim Bap
Dol sot bi bim bap is Korean for hot stone bowl with mixed rice — oh, and vegetables, meat, and egg. My go-to favorite Korean dish, next to haemul pajeon and bulgogi. I'm a big carnivore, so my version has about 25% more meat than the traditional version.
Korean Cucumber Salad
This Korean cucumber salad with garlic is tossed with a spicy, sweet, and tangy dressing made with rice vinegar, sesame oil, rice wine, toasted sesame seeds, and Korean red pepper.
Korean Hot Wings
Finger-licking good, Korean-style hot wings made easy and simple. The sauce can be made up to two weeks ahead of time; flavor will intensify.
Korean Fried Chicken Sauce
This is my take on the classic Korean fried chicken sauce. I like to add lots of green onion and garlic, and not cook this quite as long. The result is a sauce with those ingredients a little more in the flavor profile's forefront. Try to find Korean chili flakes and/or paste if you can. I've used them before and the flavor is great (and obviously more authentic), but if you can't, any hot chili flakes or paste will work.
Bibimbap (Korean Rice Bowl)
This bibimbap recipe makes a popular and delicious Korean meal of warm white rice topped with vegetables, beef, a fried egg, and spicy gochujang chili paste. Traditionally, bibimbap was eaten on the eve of the Lunar New Year, to use up any leftovers before the start of the new year.
Key Lime Pie IV
Easy pie! You can substitute a prepared shortbread or graham cracker crust for the pastry crust, if you like.
Florida Key Lime Pie
No bake Key Lime pie - easy and sooo goood! Vanilla extract may be substituted with lemon extract.
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