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Fig and Onion Spread
This is delicious spread on crackers or a sliced baguette with a smear of blue cheese. It can also be used as a topping for a wheel of warm brie. It's important to use a good quality aged balsamic vinegar in this recipe.
Apple Cranberry Relish
This relish has a great flavor especially with the addition of celery! Chopped pecans or walnuts can be added if desired.
Cranberry Red Wine Relish
This cranberry red wine relish is a tasty and colorful relish for cranberries. I make up a batch of a dozen jars around Christmas for friends and neighbors.
Cranberry Orange Relish with Orange Flavored Liqueur
This is an easy and delicious cranberry orange relish. Much of its sweet orange flavor comes from the liqueur, however it can be omitted.
Pineapple Cranberry Relish
A friend gave me this recipe. It is very flavorful. Great for Thanksgiving or Christmas.
Indian Relish
Spread cream cheese on your favorite crackers and top with this zesty Indian relish. This recipe combines red bell peppers and sweet onion simmered in white wine vinegar and red pepper flakes.
Zucchini Relish with Sweet Peppers
This zucchini relish with red and yellow peppers is better than any you'd buy in a store. I can't keep it on my shelf — I have the town asking for it! I'm not a big fan of relish, but I love this. Use lots of zucchini for this time of year. Try it, you'll love it.
Beetroot Relish
This beetroot relish is delicious, especially when served with lamb. The texture can be adjusted to your own liking, and I suggest it be somewhat chunky to give a contrast to the smoothness of the lamb. This recipe was in a book of notes from my grandmother, and tastes amazing.
Old-Fashioned Cranberry Relish
This is the recipe my great-grandfather brought over from Austria, and has been a family favorite at every holiday meal!
Red Pepper and Onion Relish
Quick and easy.
Sauerkraut Relish
This is great as a relish for hamburgers and hot dogs at family cook-outs!
Rummage Relish
This recipe has a mixture of red and green tomatoes plus a few other vegetables to make a zesty relish that tastes great on sandwiches.
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