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Baked Gochujang Chicken Wings
Sweet and sticky with a little heat, these wings are loaded with Asian-inspired flavors and will surely be the crowd's favorite.
Gochujang Chicken Wings
The baking powder coating guarantees crispy gochujang chicken wings without deep frying in this recipe. The sauce is spicy yet a bit savory, sweet, and sticky.
Easy Marinated Mushrooms
Slow-cooked marinated mushrooms are a delicious, easy appetizer, and always a favorite!
Chinese Style Stuffed Mushrooms
These mushrooms with pork hash stuffing are great as an appetizer or even as a side dish. The amount of mushrooms you have on hand can dictate the amount of stuffing that goes with them.
Happy Hour Mushrooms
A staple at our house for years. Easy enough for Sunday football but tasty enough for a dinner party.
Vegan Portobello Jerky
Portobello jerky is a great alternative to beef jerky for that vegan in your life. I plan to experiment with different flavor combinations, but for now, I leave you with my spicy Asian blend.
Vegetable Tempura
Crisp and delicious vegetable tempura makes an impressive Japanese appetizer. Serve with the dipping sauce or simply with soy sauce if you prefer a vegetarian option.
Tikka Chicken Jalapeno Poppers
This crowd pleaser and appetizer is a fusion meal combining elements of Indian cooking and Tex-Mex. You get the flavor profile of the tikka chicken with that of the jalapeno popper, which in turn forms a unique taste experience. This recipe yields enough for an appetizer for a backyard BBQ/tailgate gathering or as a main course in itself. In this recipe it calls for the poppers to be baked, but it is perfectly fine to be made on the BBQ pit as well.
Spicy Ramen-Stuffed Jalapenos
Serve with a side of ranch.
Sesame Parmesan Popcorn
This simple recipe has just the right blend of ingredients for a light and flavorful snack any time of the day.
Chinese Popcorn Snack Mix
Jazz up your popcorn by adding some Chinese-inspired seasonings to give it a unique taste.
Strawberry Oatmeal Breakfast Bars
I'm always on the lookout for easy and delicious things to make for breakfast that are on the one hand, relatively healthy and good for you, while on the other hand, not too good for you. I think these really do fit the bill. These are normally made with strawberry preserves, but here we're using fresh strawberries for a little lighter and lower-sugar approach. For best results, refrigerate before serving.
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