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Boursin Mashed Potatoes
Boursin mashed potatoes are your special occasion friend—incredibly creamy and full of flavor, and they'll impress your guests while barely adding a minute to your prep time. Use different flavors of Boursin to change things up; the black truffle and sea salt flavor is another favorite of mine.
Loaded Boursin Mashed Potatoes
These loaded boursin mashed potatoes dress up any dinner without much extra effort. Leaving the skins on gives the dish a bit of a rustic look, and it's much less work than peeling potatoes. This garlic-fresh herb flavor is a clever and savory way to style up classic, creamy mashed potatoes.
Pancetta and Romano Potato Croquettes
Pancetta, garlic, and Romano cheese bring potato croquettes into the 21st century by way of Italy. The zingy dipping sauce relies on Dijon, citrus, and herbs to cut the richness a bit.
Rosemary Mashed Potatoes
Here's a way to style up those basic mashed potatoes into a perfectly-seasoned side dish with rosemary and Parmesan.
Holiday Potatoes
Dolly Parton and Rachel Parton George have never met a spud they didn't like! And this recipe from their cookbook "Good Lookin' Cookin'" might just be the best one of them all.
Agua Fresca de Pina y Espinacas (Pineapple Spinach Agua Fresca)
Refreshing, delicious, and healthy! With fresh pineapples being so sweet, sweetener is added only if needed.
Sugar-Free Mojito Punch
My daughter, who has type I diabetes, came up with this sugar-free version for our Mexican-themed nights.
Tamarind Agua Fresca
Try this tamarind agua fresca (tamarindo) recipe for a refreshing drink. It's one of my favorites. The tamarind is both sweet and sour. You can find tamarind concentrate in most Mexican or Asian markets. Serve immediately or chill until ready to serve.
Tepache
Tepache is a lightly fermented spicy pineapple drink you can make at home. It is traditionally a street food item from Mexico.
Mayan Hot Chocolate
Don't knock it till you've tried it. This rich, delicious, and kicky hot chocolate might make you abandon your traditional ties. No marshmallows needed; this is for grown-ups. Everything in this recipe can be altered to suit your taste, however I recommend following the recipe to the letter the first time you try.
Clamato Michelada Perfecta
Whether you're grilling or partying, Chelada is the perfect combination of Clamato and beer that will stimulate your senses.
Te de Canela (Cinnamon Tea)
I have been drinking te de canela, or cinnamon tea, since I was a kid. My mother always made it for us when we had a sore throat, a fever or just because. This cinnamon tea can be sweetened with honey, sugar, or piloncillo, which is Mexican brown sugar, and we often added a squeeze of fresh lemon juice. As adults the tea is spiked with pure cane alcohol, which is very common amongst Hispanic people.
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