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Kolachky
My father and grandparents were born in Czechoslovakia. I used to watch my grandmother make these small kolachky pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work.
Trinidad Sweetbread
A traditional coconut and fruit bread from the island of Trinidad in the Caribbean.
Mom's Zesty Carrots with Horseradish
Carrots with horseradish was one of mom's perennial holiday dishes for Thanksgiving and Christmas.
Chocolate Babka
This chocolate babka recipe makes a soft, moist, cake-like bread with a rich chocolate and cinnamon filling that just melts in your mouth when you bite into a slice. Top with sweet streusel for a holiday treat!
Mohnstollen (Poppy Seed Stollen)
Mohnstollen is a beautiful poppy seed stollen that's often served at Christmas, and this recipe comes straight from Germany. Freshly ground poppy seeds taste best — in Germany, you can find special grinders for poppy seeds, but you can also use a mortar and pestle. Don't use a regular spice grinder though, as poppy seeds contain a lot of oil that will clog the grinder.
Savannah Seafood Stuffing
This seafood dressing (though we call it stuffing) has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a fishy taste. We tend to like our dressing very moist, but if you prefer a drier version, only use half of the broth.
Hasselback Potatoes
This Hasselback potatoes recipe makes seasoned potatoes crisp on the outside and tender on the inside. This Swedish dish takes its name from Hasselbacken, the Stockholm restaurant where it was first served.
Old-Fashioned Giblet Stuffing
If you like old-fashioned giblet stuffing, you'll want to try this recipe. It makes enough to stuff an 18-pound turkey or to fill a 2-quart dish.
Cornbread Stuffing with Sausage
This cornbread sausage stuffing is a savory mix of browned sausage, crumbled cornbread, and seasoned bread crumbs. Moistened with chicken broth and made with celery, onions, and your traditional Thanksgiving seasonings (of course!), it bakes in a casserole dish in the oven alongside your bird. This delicious stuffing may just become a new favorite at your holiday table.
Mirliton
Mirliton (chayote) squash is the vegetable that is used to make this wonderful dressing. It's very popular here in Louisiana around the holidays.
Semi-Homemade Stuffing
Stuffing from a box has never tasted so good! With the addition of onions, scallions, celery, and diced pears you can easily upgrade a basic boxed mix and serve up something special this holiday. This semi-homemade stuffing has lots of flavor and texture. I made it for Thanksgiving and I got a lot of compliments, plus it was all gone within minutes! Your guests will never know it starts from a box — unless you tell them.
Grandma's New Brunswick-Style Potato Stuffing
This deliciously moist potato stuffing for turkey is a New Brunswick-Style recipe that came from my mother-in-law.
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