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Bacon Mushroom Swiss Meatloaf
This bacon mushroom Swiss meatloaf is full of rich flavor and a delicious change to an old favorite. Bacon, onion, mushrooms, and Swiss cheese are added to ground beef and baked to perfection. Delicious served with garlic mashed potatoes!
Hamburger Potato Casserole
This hamburger potato casserole is a recipe that my grandmother used to keep me and my finicky cousins well-fed! It is very kid-friendly, and adults like it too!
Moussaka
This moussaka tastes great! Layers of sliced eggplant are baked in a ground beef sauce and smothered in a creamy white béchamel sauce in this classic Greek dish.
Low-Carb Bacon Cheeseburger Casserole
This low-carb cheeseburger casserole with bacon is so simple to make — your family and friends will love it.
Johnny Marzetti Casserole
Kids love this Johnny Marzetti casserole. My mother-in-law used to make a simpler version of this for my husband when he was growing up. This version pushes the flavor profile a bit. Sometimes I let the casserole sit overnight before baking, as the flavors improve and the pasta absorbs some of the sauce, so the consistency is just right.
Pizza Casserole
This pizza casserole recipe takes all the good things we love on pizza and combines them with egg noodles to form a great one-dish casserole to feed your family.
Grandma's Hamburger Casserole
My grandmother's hamburger casserole is classic comfort food! Featuring ground beef, noodles, and a creamy cheese sauce, this simple recipe dates back to the 1940's. You can tweak the amount of cheese and sour cream depending on what you've got in the fridge — it'll still turn out great!
Big Mac Casserole
This big mac casserole combines all the flavors from your favorite burger: tasty ground beef, cheese, and mayo topped with lettuce. Hash brown patties stand in for the buns.
Lasagna Casserole
This lasagna casserole is the perfect winter dinner! It's gone in seconds in my house. Make sure to use whole-milk ricotta and use more red pepper if you like it hotter.
Mississippi Slugburger
I'm showing you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. But don't worry, this is 100% mollusk-free. The name comes from the fact that these used to cost a nickel, and in the past, the slang term for nickel was "slug."
Ultimate Patty Melts with Special Sauce
This patty melt recipe is phenomenal, but is nothing remotely close to a health food. I highly suggest this for an occasional treat or to accompany some beers, peers, and sports. I've developed this recipe from a combination of other recipes over time and out of practicality based on what was in my kitchen at the time of experiment. I purposely left out Worcestershire and other burger flavorings to keep it simple and not detract from the Thousand Island-like sauce. Serve with french fries or hash browns.
Sunnyside Burger with Chipotle Aioli
The combination of the egg and the aioli makes this burger special. Grab a few napkins, it can get deliciously messy! When assembling the burger I recommend you spread the aioli on the bottom bun so the top bun is available for the egg.
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