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Browse our growing collection of community recipes. Find inspiration for your next meal, filter by dietary needs, and organize everything in your pantry.
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910 recipes found
Pesto Cream Sauce
This creamy pesto sauce is a combination of the best ingredients to create a rich, velvety, and delicious sauce!
Creamy Pesto Shrimp
This creamy pesto shrimp pasta is perfect for weeknight dinners and is one of our family's favorites.
Garlic Shrimp Linguine
This shrimp linguine is a dazzlingly simple and delicious recipe. It's perfect if you need an elegant seafood pasta dish to serve to drop-in dinner guests.
Scrumptious Seafood Linguine
This seafood linguine recipe is so easy to make — I make it at least once a month! If you love seafood and pasta, you will love this dish.
Real New Orleans-Style BBQ Shrimp
This oven-baked barbecue shrimp recipe is one of my husband's favorite dishes. The recipe isn't exactly healthy, but it is fabulous and feeds a lot of people. It is a common dish in Louisiana. You can cut it in half for a family dinner.
Jumbo Shrimp and Asparagus
If you don't love asparagus, this will bring you into the fold. It's fantastic.
Lemon Pepper Pasta Seafood
Lemon pepper pasta served with sauteed garlic seafood. You can substitute the shrimp in this recipe with crab or scallops, or you could use a mixture of all three types of seafood.
Patio Shrimp Salad
Shrimp tossed with rice, pickles, olives, raisins and some more salad goodies. A quick and easy summer salad.
Oyster Stuffing
Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey.
Caribbean Crab Souffle
My dad always makes this souffle on Christmas Eve when guests are over. It is equally delicious made with lobster.
Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta
This Greek pasta salad with shrimp, tomatoes, zucchini, peppers, and feta is an ideal outdoor meal. This colorful main-course pasta salad is chock-full of protein, vegetables, and bold flavorings. For fresh flavor and peak texture, toss the salad right before serving—pack the vinaigrette in a jar and the salad ingredients in a gallon-sized resealable plastic bag. Then, when you're ready to serve, drizzle on the vinaigrette, close the bag, and squeeze it all over until the vinaigrette completely coats the salad. Pour into a serving bowl.
Prawn Nasi Goreng
A tasty Indonesian dish combining stir-fried vegetables, prawns, and rice to create a delicious treat in a flavorful sauce!
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