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565 recipes found
The Famous Seafood Seasoning Recipe
This seafood seasoning recipe really wasn't that hard to crack. The ingredients are printed on the container! The only difficult part was working out the correct ratios for each spice or herb, but patience, perseverance, and good ol' trial and error saved the day. The original Old Bay Seasoning was invented in the 1940s by an American-German immigrant named Gustav Brunn. Initially, it was intended only for use on crab meat (as there was plenty of it in the Chesapeake Bay area where Gustav lived), but in the last decade or so, it's been used in other food areas, such as poultry and salads.
Lebanese Seven Spices
This Lebanese 7-spice seasoning mix will add warm flavors to lots of dishes! Try it on chicken, eggs, or in a marinade.
Mulling Spices
Why go out and buy mulling spices for mulled wine or cider when you probably have all of the ingredients to make it at home? It's so easy to throw it together and so very tasty. Store in an airtight container.
Garam Masala Spice Blend
I am always buying garam masala and it is very expensive, so finally I found this recipe. It is much less expensive than buying the premade product.
Tandoori Masala Spice Mix
Homemade tandoori masala spice mix! I came up with this when I needed a spice mix for a butter chicken recipe. Rather than another trip to the store, I decided to make my own.
Berbere Spice Blend
I love berbere spice, a classic Ethiopian spice blend, but it never occurred to me to make my own. Actually, traditional berbere spice would use whole spice seeds/pods that get toasted and ground, but I usually toast the spices during the cooking process. Berbere is one of the most delicious and versatile spice mixes ever.
Jan's Old Bay Seasoning Substitute
This Old Bay seasoning substitute is a copycat version.
Shawarma Seasoning
The Middle Eastern shawarma seasoning is easy to make at home with a mix of spices. It's a great rub for lamb or chicken.
Easy Garam Masala
This garam masala recipe is an aromatic blend of Indian spices. Garam masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.
Date-Based Coffee Creamer
Medjool dates are a soft dried fruit native to Morocco. You'll often find them labeled "fresh." If using plant-based milk, choose plain and unsweetened.
Apple Chai Oatmilk Creamer
This apple chai oatmilk creamer is made with homemade chai sirup and oatmilk. Perfect for your coffee or latte in fall or winter.
Lithuanian Krupnikas
This krupnikas recipe is for Lithuanian spiced honey liqueur. Serve warm as a traditional Eastern European cold remedy. A quick heat-up in the microwave works great.
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