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Chocolate-Glazed Honey Cake
This is my mother's traditional honey cake, made every year for the Jewish new year Rosh Hashanah. We eat honey cake in order to have a sweet new year. I love the glaze for this especially - the cake is a little dry. I could eat the glaze with a spoon! Best served with tea.
Jim's Apple Raisin Pound Cake with Praline Glaze
This is a very moist cake. With all the grated apples, raisins and pecans, it could stand alone without a topping; however with the praline glaze....well, you be the judge!
Honey Cake with Orange Glaze
Easy to make dessert for Rosh Hashanah, with a delectable orange glaze to add more flavor.
Crumbly Lemon Bundt Cake with Glaze
Amazingly sweet and tangy lemon Bundt® cake.
Glazed Almond Bundt Cake
A delicious Bundt cake using ground almonds, sliced almonds, and almond extract.
New Colorado Omelet
A fresh and delicious change of pace over traditional omelets.
Fresh Apple Omelet
A delicious baked omelet using fresh apples! I double the apple for more flavor.
Baked Denver Omelet
My family loves omelets, and this baked Denver omelet recipe is quick and easy. The directions are for a Denver omelet but experiment with other ingredients to make your favorite.
Oven Baked Omelet
This oven-baked omelet is the perfect recipe for a crowd. The oven helps the eggs stay fluffy and yummy.
Broccoli-Cheddar Frittata
A frittata is an excellent way to sneak veggies into your family's diet, and in this recipe, the veggie is broccoli. Also, thawed, diced hash brown potatoes speed up the cook time and the prep time, too. If you want more color on top of the frittata, shorten the baking time by a couple of minutes, and use the broiler to achieve the color you want. For breakfast or brunch, fresh fruit or baby tomatoes make a great side.
Huevos Rancheros Frittata
An unbelievably easy yet tasty variation on Mexican-style eggs! Pair it with sausage, and you've got a brunch fit for a king! If desired, top with a dollop of sour cream or taco sauce.
Individual Baked Frittatas
Baked individual frittatas. Feel free to change the ingredients according to your own preferences.
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