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Peppermint Bark Cookies
A light, festive holiday cookie for those who enjoy peppermint bark but might prefer something less time-consuming. I wanted a peppermint cookie that was easy and reminded me of Christmas. I think I found it! Made them with my 4-year-old daughter who had fun and kept saying 'mmmm' as she ate them.
Cookies in a Jar (Emergency Cookies)
This is a wonderful gift idea, perfect for Christmas for your friends and family. Now your loved ones will never be without when a cookie craving hits.
Gooey Vegan Chocolate Chip Cookies
These cookies are moist and delicious and also happen to be vegan!
Chocolate Chip Crisscross Cookies
This is my riff on Allrecipes' Best Chocolate Chip Cookies. I turned half the dough into a chocolate dough with white chips, then used a technique from my cookbook, Marbled, Swirled, and Layered, to put the two halves together in a crisscross way. I also sprinkled Maldon® salt on top, which helps cut the sweetness and adds an extra little crunch.
Chocolate Truffle Cookies
A very dark, rich chocolate cookie for the true chocoholic. This recipe uses relatively little flour, resulting in dense, fudge-like cookies. These cookies keep well in the freezer (but you may have a hard time waiting for them to thaw before you eat them).
Pecan Coconut Chocolate Chip Cookies
This pecan coconut chocolate chip cookies recipe has great coconut flavor. You can use all butter, if you prefer.
White Chocolate-Coconut Cookies
Lime and coconut combine with white chocolate for a unique cookie experience.
Chocolate Mint Candies Cookies
I received this recipe through a cookie exchange years ago, and it has become a favorite of family and friends.
Yummy Chocolate Crinkle Cookies
This is a yummy chocolate cookie that's crunchy on the outside but soft and chewy on the inside! I bake it for my campers every year and they love it! The amount of sugar may be reduced so it's not too sweet.
Vegan Chocolate Chip Cookies
These vegan chocolate chip cookies are yummy, turn out perfectly, and are always a hit with kids — even those who aren't vegan. Add in any other mix-ins of your choosing.
Chocolate Chip Shortbread Cookies
These chocolate chip shortbread cookies are incredible — they're so rich and tasty! I can't tell you how many times I get asked for this recipe. Everyone loves it and it's easy to make. The cookies keep very well, and you can even make the dough ahead of time and freeze it. Defrost when ready to use and follow baking instructions. Great cookie for the holidays.
Molten Chocolate Cakes with Sugar-Coated Raspberries
These molten chocolate cupcakes are simple and elegant, and they bake in under 10 minutes in a standard cupcake or muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature. Because they bake for only 8 to 10 minutes, pop these little cakes into the oven as you're clearing the main course dishes and making coffee.
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