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Cranberry Feta Pinwheels with Jalapeño
These cranberry feta pinwheels with jalapeño are creamy and tangy with a little bit of sweet and a little bit of heat—a perfect appetizer and so very simple to make. Jalapeños can vary in spiciness, and they will determine the heat.
The Queen's Christmas Pudding
This Christmas pudding is spectacular and delicious. There's no sugar added, and no spices, either — it's perfect as is! Serve warm with vanilla ice cream, heavy cream, or crème anglaise.
Fudge
This delicious fudge recipe is easy to make in the microwave with just 3 ingredients: chocolate chips, condensed milk, and butter. Add nuts, mini marshmallows, or candy before chilling to make this treat even more decadent, or try peanut butter chips instead of semisweet chocolate chips to make peanut butter fudge. If you want to have this on hand for the holidays, double the recipe and use a 9x13-inch dish.
Easy Sugar Cookies
This sugar cookie recipe is quick and easy to make with simple ingredients. They are delicious as-is or with candies mixed in. My friend uses chocolate mints on top, and they taste great!
Chocolate Rum Snowballs
These chocolate rum snowballs put a seasonal twist on the classic rum ball, which is one of the easiest, most delicious no-bake cookies ever. For the full snowball effect, these are coated in white chocolate, then rolled in coconut, but you can also finish them more simply by rolling them generously in powdered sugar.
Homemade Vegan Cheese with Cranberries
This vegan cheese recipe uses blended cashew nuts and miso paste. Roll it in chopped mixed nuts and dried cranberries for a festive vegan appetizer. Delicious on toast or crackers with raw vegetables.
Pork Tenderloins with Cranberries, Walnuts, and Dried Fruit
These pork tenderloins with cranberries, walnuts, and dried fruit are on the table in about 45 minutes. A company worthy dish, it's also good for a weeknight. Serve with potatoes or rice and a green salad.
Easy Trout Chowder
This easy trout chowder recipe, loaded with tender trout, creamy potatoes, and a rich, velvety broth, is tasty, too.
Tammy's Fish Chowder
Fish chowder that's a little thinner than restaurant chowders. I made this with a homemade fish stock made from sea bass and used the cooked fish from the stock for the chowder as well. Serve with crusty French bread.
Fisherman's Catch Chowder
This is a very savory fish chowder, and anyone who is a seafood lover will love this recipe! Use any combinations of the following fish: halibut, flounder, ocean perch, pike, rainbow trout, or haddock. (Double recipe for 5-quart slow cooker.)
Spicy Catfish Chowder
Thick and spicy chowder, full of veggies! Serve with a warm and crusty loaf of bread!
Corn and Cheddar Chowder
A yummy creamy corn and Cheddar chowder. Always a winner in our house!
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