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Healthy, Kid-Friendly Banana Bread
Tired of throwing out old bananas? This recipe is a moist, flavorful, and low-fat way to save those bananas and keep your kids coming back for more. No white sugar here. Good old maple syrup, non-fat Greek yogurt, and applesauce make great alternatives to the usual banana bread recipe!
Savory Vegetarian Quinoa
I've been experimenting with quinoa and vegetarian cooking. Came up with this last night and it was delicious! I wanted to save the recipe here and share it with others. I topped mine with some chopped avocado and chia seeds for extra health benefits.
Herbed Chicken Nuggets
These chicken nuggets are tender and delicious! Many friends have asked for the recipe and my husband loves them!
Oatmeal Raisin Granola Bars
Absolutely delicious and wholesome, these granola bars are packed with oats, honey, crunchy nuts, and sweet raisins. They're easy to make and great for on-the-go energy or a midday treat!
Fried Asparagus Sticks
This fried asparagus sticks recipe is a tasty way to get in your veggies. Even kids and picky eaters will enjoy!
Vegan Tomato Soup
This vegan tomato soup is made with fresh cherry tomatoes and regular tomatoes, softened onion, garlic, basil, and olive oil, blended until smooth, rich, and creamy without the need for dairy.
Alphabet Soup
A quick-and-easy alphabet soup made with ground round and spicy vegetable juice cocktail. My kids love it!
Sweet Dijon Salad Dressing
I love this sweet onion Dijon vinaigrette. It makes a tangy dressing that is great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.
Quick and Easy Grilled Cheese
An herb mix adds fresh flavor and seasoning to this grilled cheese sandwich.
Ginny's Cauliflower and Pea Salad
A nice hearty cauliflower pea salad, great with any meal or by itself for lunch. Serve immediately or chill and serve later.
White Wine Chicken Soup
Amazing, fill-your-house-with-an-aroma-to-drool-for, easy chicken soup. The longer it cooks, the better it gets. The best is made by my mother, but the rest of us can make this wonderful facsimile. Easily multiplied, exceedingly flexible - have fun! The soup is quite good after 2 hours, but the longer it cooks, the more mellow the flavor will be. If you can, leave it for as many as 6 hours (this is a good recipe when you're in the house all day). Serve with croutons or soup nuts, if desired.
Best Pie Crust
This is the best pie crust recipe for making a homemade flaky, tender crust. I use this often as I am a pie baker. The trick to good pie crust is to be gentle and treat it very lightly. The proportions are nice in this pastry dough, with just the right ratio of flour to shortening to water. Everything incorporates perfectly and the dough is easy to roll out. This recipe doubles well and freezes nicely.
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