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Oven-Baked Garlic and Parmesan Fries
You'll love these garlic Parmesan fries. Consider yourself warned: you'll want them every day!
Baked Sweet Potato Fries
These sweet potato fries make a great side dish and are sure to please your friends and family. Season as you please!
Baked French Fries
This baked French fries recipe is an easy way to make a great side dish for burgers!
Oven-Fresh Seasoned Potato Wedges
These potato wedges are baked in the oven for a family favorite that goes great with hot dogs and burgers.
Sheet Pan Fried Rice
This sheet pan fried rice is a restaurant favorite, with crisp-tender veggie bites among salty fried rice, drizzled with a creamy Sriracha mayo. By cooking this on a sheet pan, the rice gets crispy all around the edges, which isn't so easy in a regular skillet. Plus, it makes for a fun presentation and a super easy cleanup. Add cooked chicken or shrimp if desired.
Pineapple Fried Rice II
Sesame oil, pineapple, peas, ham, eggs, and soysauce blend together to create this crowd-pleasing, rice-based favorite.
Vegetarian Stout French Onion Soup
I love Irish stout stew and French onion soup. Plus my wife is a vegetarian. So I came up with this infusion that is, in my opinion, amazing! Portobello mushrooms replace cubed beef, and it is all topped off with a Swiss cheese-crusted slice of artisan bread, French onion-soup style. Serve with a frosty stout and enjoy! Happy St. Patrick's Day!
French Onion Soup with Celeriac
The rich, comforting, savory delight of a traditional French onion soup, made extraordinary with the addition of celeriac and a cheese-topped, buttery roasted garlic toast crust.
The Ultimate Ribeye French Onion Soup
I love to reimagine classic dishes. The addition of tender ribeye here takes the French onion soup you've always known to a new level. Garnish with more fresh thyme sprigs.
French Onion Soup VI
A wonderful hearty soup topped with a crunchy seasoned crouton with melted mozzarella cheese. Great for a chilly fall or winter day.
French Onion Soup with Port Wine
This French onion soup with port wine is delicious and rich. We like it best on cold days. You can use more or less broth, depending on how thick you like your soup. Also, try making it with Chardonnay as a delicious variation.
Restaurant-Style French Onion Soup
This French onion soup is similar to what you can get in a restaurant. It is made with wine and sherry to bring out the beef flavor of the broth and topped with two kinds of cheese to give it that bubbly, browned, stretchy topping.
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