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Rainbow Cookies
These rainbow cookies are moist, mellow, and full of almond flavor. The colorful layers of yellow cake sandwiched with red jam and topped with chocolate create a show-stopping treat!
Homemade Lady Fingers
This recipe for ladyfingers is easy to make with just 4 ingredients. To make chocolate ladyfingers, substitute 3/4 cup all-purpose flour plus 2 tablespoons cocoa powder for the all-purpose flour.
Best Homemade Stuffing
This is my grandmother's turkey stuffing recipe and it's still the best I've ever had! The stuffing can be cooked inside your turkey or in a baking dish. This recipe makes enough to stuff a very large bird.
Fresh Pumpkin Oatmeal Cookies
Soft oatmeal cookies made with fresh pumpkin are just the thing to stretch between the holidays!
#1 Pumpkin Spice Cookies
Delectable sponge-like cookies that are sweet and remind you of holiday seasons all year long!
Oatmeal Pumpkin Cookies
This is one of my attempts to make a more healthy cookie and still have the kids like them! These passed the test.
Pumpkin Butterscotch Oatmeal Cookies
I was in the mood for something sweet with pumpkin and butterscotch and I came up with these cookies. My husband and kids love them! These cookies are extra moist and following the recipe should give it a more cakey than crisp texture. If you are looking for a crispy oatmeal cookie, this is not it!
Pumpkin Cookies with Maple Icing
These pumpkin cookies with maple icing are a mix between a cake, bread, and a cookie! The best cookies I have ever had! Leftover cookies should be refrigerated in an airtight container and allowed to come to room temperature before serving.
Pumpkin Cookies VI
This recipe looks like it has a lot of ingredients, but it is all stuff a kitchen normally has. It has a nice cinnamony flavor that I adore. You can substitute chocolate chips or nuts for the raisins.
Crystal's Chocolate Chip Pumpkin Cookies
These are delicious cake-like chocolate chip-pumpkin cookies just in time for Halloween and Thanksgiving.
Walnut Pumpkin Cookies
These walnut pumpkin cookies are frosted with maple frosting. There has never been a person who has not loved these cookies, even those who do not like pumpkin cookies. A family recipe for 35 years, it has won 1st prize at a cookie exchange and a pumpkin contest at work. I usually triple the recipe!
Pumpkin Cookies with Caramel Frosting
These soft, cake-like pumpkin cookies smell wonderful and are a great reminder of autumn. The recipe came from my great-grandmother and yields a small batch, so we sometimes double it. The caramel frosting is glaze-like and quite thin, so it helps to place the cooled cookies on waxed paper while frosting. I usually use an entire can of pumpkin, rather than letting a small portion of it go to waste. Store in an airtight container for very soft cookies, store in a loosely covered container for firmer cookies.
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