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White Chocolate and Raspberry Ice Cream
A very rich and yummy white chocolate ice cream made with a custard base.
Cherry Frozen Yogurt
This cherry frozen yogurt is flavored with crème de cassis liqueur, but you can leave it out if you prefer. I used my KitchenAid with the ice cream attachment to make this, but any ice cream maker will work. I hope you enjoy this as much as my family does!
Coffee Gelato
This Italian-style coffee gelato does not contain eggs and will melt quickly when removed from the cold. You can add more ground coffee if you prefer a stronger taste. It is recommended to eat when ready, but you can store it for up to 3 days in an airtight container in the freezer.
Refreshing Lemon Ice
This lemon ice recipe is a nice and easy option for those with ice cream machines and a little extra time. Deliciously creamy, yet also light and refreshing!
Raspberry Ice Cream
This home made raspberry ice cream is delightful, super fruity, and perfect for summer.
Asian-Inspired Carrot Hummus
The roasted carrots bring sweetness and the ginger adds a little zing. This hummus has layers of warm, spicy flavors, it's economical, easy to make, and best of all, you know everything that's going into it. Serve with freshly cut veggies, pita chips, naan bread, tortilla chips, crackers, or crostini.
Roasted Golden Beet Hummus
Golden beets are slightly sweet and really enhance the flavor of hummus. Typically made with chickpeas, this hummus gets its incredibly creamy texture from white beans. Optional garnishes include a drizzle of olive oil and a dash of paprika or some pomegranate arils. Serve with raw veggies or pita chips.
Spicy Jalapeno Hummus
Healthy hummus recipe that is so easy to make, you won't ever have to buy store-made hummus again. Adjust the spices to your taste!
Edamame Hummus with Garlic Scapes
This glorious edamame hummus with garlic scapes recipe is my new favorite, and a great way to use up garlic scapes from your CSA box.
Easy Creamy Hummus
This is an adaptation of a recipe I found. I made adjustments to eliminate chopping and blending. It makes for an easy, tasty, creamy hummus. Garnish the top with some olive oil, ground paprika, or fresh minced basil if you like.
Arugula Hummus
Spicy arugula is a delightful parsley alternative in this hummus. Excellent as a vegetable dip or a sandwich spread.
Carrot Hummus
Carrot hummus is my favorite dip of all time. This recipe was created by my friend Mary. Play around with the proportions to taste — you really cannot mess it up! Serve with pita chips.
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