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3401 recipes found
Easy Roasted Pork
This is a delicious, easy pork roast that everyone raves about.
Herb Roasted Pork Loin and Potatoes
This roast pork loin and potatoes is a snap to prepare. Serve with a vegetable side dish and your favorite salad for an extra special meal.
Slow Cooker Sauerkraut Pork Loin
We invented this crockpot pork loin and sauerkraut recipe both out of hunger and to use up a large batch of sauerkraut my mother-in-law made one summer. It takes just seconds to throw into your slow cooker, and you come home to a yummy dinner.
Italian Stir-Fried Pork & Pasta
A pork and pasta stir-fry of zucchini, mushrooms, and sun-dried tomatoes tossed with rotini, Parmesan cheese, and fresh basil.
Canadian Pork Loin Chops
I came up with this recipe as I love maple and mustard. We wanted to add more flavor and not dry out the boneless loin chops. Spice rub marinade, lightly breaded with a maple-mustard glaze, and cooked in garlic-flavored oil - a great Canadian recipe! This is also great on the BBQ. Perfect with roasted potatoes and a coleslaw.
Pork Marsala
This pork Marsala, with herbs, garlic, and wine, is easy to make!
Roasted Loin of Pork with Pan Gravy
Flavorful pork gravy made with pan drippings, oven-roasted vegetables, and stock served over juicy, tender slices of pork loin. Great to serve to guests! My mother-in-law (who can't cook) demanded I teach her how to make this.
Marinated Pork Tenderloin
A slightly sweet marinade that makes for the best tasting pork you will ever have.
Burgundy Pork Tenderloin
My husband doesn't care for pork much, but he loves this. It is very easy to fix, and it is very rich tasting. Serve with baked potato.
Pork Saltimbocca
In Italy, "saltimbocca" means "jumps in the mouth." This tender, juicy and delicious pork tenderloin is finished with a rich meaty sauce and will certainly please your palate.
Bacon Wrapped Stuffed Pork Tenderloin
This is a old family recipe that I have been making for years. Serve with homemade apple sauce.
Pork Tenderloin
This pork tenderloin is extra flavorful, thanks to a marinade that does double duty as a basting sauce. A warm apple jelly mixed with sherry and soy sauce adds the finishing touch.
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