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2472 recipes found
Whole Wheat Carrot-Raisin Muffins
These muffins are delicious and healthy. The whole wheat flour gives the muffins a great grainy texture!
Kid Muffins
I searched high and low for the right muffin recipe for my 9-month-old that used common ingredients. Couldn't find it, so I tweaked five or six different recipes and came up with this one!
Dairy-Free Pineapple-Carrot Muffins
Previously frozen pineapple is combined with carrots to make these light and airy muffins. These are great for a grab-and-go morning snack. Water replaces the traditional milk to keep this dairy free.
Great Apple and Carrot Muffins
Very moist and good for you too! I adapted this recipe from a cake recipe, so it's yummy, but also quite healthy.
Kim's Virtuous Mini Pumpkin Muffins
A version of delicious pumpkin muffins without sacrificing flavor or moistness. Enjoy!
Whole Wheat Pumpkin Coffee Cake Muffins
These pumpkin coffee cake muffins are wholesome and delicious!
Pumpkin Muffins with a Twist
This is a delicious pumpkin muffin that is very moist, with pumpkin seeds mixed into the batter. A great twist on pumpkin muffins. Pumpkin seeds are also very good sprinkled on top of the muffins before baking. I also add about two tablespoons of flax seed meal when making the recipe. If the batter seems too thick, more applesauce can be added to achieve the desired consistency.
Pumpkin Cream Cheese Muffins
These pumpkin muffins have a sweet cream cheese filling and are topped with a buttery streusel. They're so delicious you'll be glad you made them.
Light Pumpkin Chocolate Chip Muffins
You'll never believe these muffins are light! Made with substitutions that won't take away from taste. They are oh, so yummy. The batter is thick and sticky, so spray muffin papers with non-stick spray.
Glazed Pumpkin Spice Muffins
Either during the holidays or when you just want something sweet to go for breakfast or with your coffee, try these amazing glazed pumpkin spice muffins!
Gluten-Free Pumpkin Muffins
Yummy, moist gluten-free pumpkin muffins with a drizzle of icing. Our gluten-free son love these as a treat. Substitute soy milk for dairy milk, if preferred.
Toddler Muffins
These mini muffins, with the addition of fruit and veggies, are for finicky toddlers. My son is two and has been eating these for a year. I always keep a supply in the freezer. He loves them frozen, especially when new teeth are coming in! Adults love them, too. They're great for playgroups! The recipe makes 24 mini muffins or 12 regular-size muffins.
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