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3068 recipes found
Honey Butter Zucchini Bread
This honey butter zucchini bread recipe made with self-rising flour is moist, sweet, and rich. It's ooey-gooey good!
Cream Cheese Filled Pumpkin Muffins
I like nothing better than a particular coffee chain's pumpkin spice latte and one of their pumpkin cream cheese muffins. I don't like paying the price, so I cloned them to the best of my ability at home in this cream cheese-filled pumpkin muffin recipe.
Zucchini Pineapple Bread
This zucchini pineapple bread is moist and delicious. This recipe makes two fruity loaves, but don't worry — they'll disappear quickly!
Pineapple Zucchini Muffins
These deliciously moist pineapple zucchini muffins will disappear quickly. My entire family loves them. You can use carrots or zucchini, or use both if you prefer. I make a batch of each, then freeze some in resealable bags for later, which usually isn't very long!
Perfect Paleo Pumpkin Bread
This paleo pumpkin bread is a delicious and dense breakfast or snack.
Samhain Pumpkin Bread
This Samhain pumpkin bread recipe was shared with me years ago by a friend. Since then, it's been tweaked and modified to its current form. Perfect for Samhain celebrations. The spices in this pumpkin bread blend together nicely, representing all things desired with the promise of new beginnings.
Maple Pumpkin Doughnuts
Baked pumpkin doughnuts are dipped into a maple glaze and finished with some finely chopped pumpkin seeds. What a great way to satisfy your sweet tooth this fall!
Pumpkin Bread
This bread actually tastes better after being frozen. I make a dozen batches in September and give them as Christmas gifts.
Pumpkin Gingerbread
Wonderfully flavorful and fragrant bread for the holidays.
Fresh Pumpkin Muffins
Fresh pumpkin puree makes for great tasting muffins! They're perfectly spiced with ground cloves, cinnamon, nutmeg, and allspice.
Sweet Potato Cranberry Sauce Bread
Uses up these two holiday leftovers. It has a festive flavor and is so moist! I made this up based on another recipe and made it specific to what I had on hand. You can do the same. I love the combo of nutmeg and allspice... it just says holidays!
Cornbread Made with Coconut Oil
This cornbread is made with coconut oil because it is healthier than vegetable oil and is said to help raise your good cholesterol. It does not change the taste of the cornbread.
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