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Pesto Spaghetti Squash
When making this spaghetti squash dish for the first time, I wanted to use items I would normally incorporate with pasta, such as pesto and mushrooms. It's tastes wonderful and I think most people would enjoy; I know I did! Serve with garlic bread.
Prize-Winning Baby Back Ribs
Cooking ribs on the grill is easy with this recipe for the most tender, delectable ribs you've ever had! Brush ribs with your favorite BBQ sauce when they're nearly cooked.
Bloody Mary Burrata
I don't think there's a difference between a liquid salad and a cold vegetable soup, but if there is, let's consider this Bloody Mary Burrata the former. It turns out that when you swap out the vodka for a dollop of Burrata cheese, Bloody Marys make a great gazpacho. Garnish with sliced olives, more cherry tomatoes, celery, and horseradish. For a larger serving, pair it with a crusty hunk of bread as a brunch item.
Cucumber Gazpacho with Mint Paste
This is a great, refreshing soup on a hot day. It is made in minutes. You can also make parsley paste and serve it with the soup, just substitute parsley for mint. Serve with crusty bread or garlic bread.
Chef John's White Gazpacho
A light and elegant creamy chilled soup, perfect for warm days, Chef John's white gazpacho recipe is made with blanched almonds and bread cubes. It also includes cucumber and grapes for a cool, sweet contrast.
Avocado Gazpacho
Chunks of fresh avocado are combined with a fresh, bright broth to make a refreshing chilled soup.
Watermelon Gazpacho
Watermelon takes the place of tomatoes in this chilled gazpacho soup that's packed with flavor thanks to fresh orange juice, olive oil, garlic, bell peppers, and herbs. It can be made several hours ahead — perfect for your next summer gathering!
Julia's Watermelon Gazpacho
This watermelon gazpacho recipe is deliciously refreshing!
Dill Gazpacho
A fresh and mild gazpacho that takes advantage of all that summer has to offer. Super easy too. Garnish with a sprig of fresh dill and serve chilled.
Nancy's Boiled Gazpacho
Nancy's boiled gazpacho recipe is a light, refreshing cold soup that's perfect for summer. I take this to summer get-togethers and it's always a hit!
Mexican Gazpacho
This recipe adds a Mexican twist to classic gazpacho. Poblano and jalapeno peppers give it a kick, while still allowing the fresh veggies to shine!
Cold Gazpacho
There is nothing better than gazpacho on a hot summer day. Make sure you use really ripe, high-quality tomatoes for this recipe--most of the flavor comes from them. Serve with bread.
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