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Tofu Stir-Fry with Peanut Sauce (Vegan)
This throwback recipe for tofu stir-fry with peanut sauce is from years ago when I was a hardcore vegan. Years later, it's still one of my staples. It's healthy, filling, and full of flavor!
Seitan Wheat Meat (Vegan Meat Substitute)
This easy seitan recipe is the best I've ever used. I make it often to use on sandwiches and in stir-fries.
Baked Tofu
Easy recipe for baked tofu. Delicious warm or cold. A staple for every vegan kitchen!
Creamy Vegan Baked Pasta with Brussels Sprouts
This creamy pasta dish is made with miso and Almond Breeze Almondmilk to create a velvety taste.
Salmon Patties II
This is my Dad's recipe that he taught me years ago. Dad is in his 70's now but still cooks just as well as he ever did. Simple but great!
Creamed Chicken for Biscuits
This creamed chicken recipe takes cooked chicken breast meat and simmers it with cream, chicken broth, almonds, and peas in a lightly seasoned mixture — perfect for pouring over hot biscuits.
Sausage and Sauerkraut
This sauerkraut and sausage recipe is from a sweet old German lady I used to attend church with. Allow for plenty of time to prepare and cook this dish. It is definitely worth the time and effort! Serve with hot German potato salad and red cabbage.
Chicken Murphy
Chicken Murphy is a hearty and flavor-packed stew made with Italian sausage, chicken thighs, potatoes, mushrooms, and sweet and spicy Peppadew peppers in a delicious garlic and white wine sauce. It's comfort food with a kick!
Garlic Chicken
This garlic chicken is simple to make — just dip and bake. Garlicky goodness in a breaded chicken dish. Yum!
Seafood Boil
This seafood boil is an old recipe perfect for family get-togethers. It's good and fun, and clean-up is easy. It's best made outside and served on a picnic table covered with 4 to 5 layers of newspaper. Remove everything from the pot, drain, and spread in the center of the table. Gather everyone around and enjoy the feast. When everyone has had their fill, gather up the leftovers (if there are any), put all the scraps in the center of the table, roll up the newspaper around them, and put them in the trash. Wash the one pot, and the cleanup is done. Have fun and enjoy.
Beer Can Chicken
This beer can chicken is a great way to get deliciously crisp, moist chicken that's full of flavor and easy to carve. It's perfect for a BBQ party on a hot summer day. The other half of the can of beer is for the cook to enjoy while preparing dinner!
Caribbean Jerk Stir-Fry
This combination of Asian stir-fry and fiery Caribbean seasoning makes a sweet and spicy dish. Serve over hot cooked white rice.
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